A burger made entirely from plants at Impossible Foods.

Vegan pork in Hong Kong, impossible burgers in Singapore: how investors grew fat on Asia’s fad for mock meat

  • Burgers that bleed beet juice, chicken strips with no chicken: a multibillion-dollar industry wants Asia’s meat-eaters to embrace plant-based alternatives
  • Fears for health and the environment are fuelling the trend, but chew on this: why eat mock meat when the real thing is half the price – and twice as tasty?
Topic |   Food and Drinks

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A burger made entirely from plants at Impossible Foods.
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Gigi Choy

Gigi Choy

Gigi Choy joined the Post as a reporter in 2019. Prior this, she interned on the Asia desk, covering politics, culture and social issues.