Thailand’s Sriraja Panich hot sauce on the left, and Huy Fong Food’s from the US. Photo: Shutterstock

Thai Sriracha plays it cool in the US and spices it up in China after realising it can take the heat

  • Condiment producer Thaitheparos has been trying to get into the US for years, but better-known Huy Fong Foods has a tight grip on the market
  • The Thai producer now has its eye on Asian taste buds
Topic |   Thailand

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Thailand’s Sriraja Panich hot sauce on the left, and Huy Fong Food’s from the US. Photo: Shutterstock
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