There are plenty of Southeast Asian flavours in New York, but Singaporean eateries are few and far between. Photo: HandoutThere are plenty of Southeast Asian flavours in New York, but Singaporean eateries are few and far between. Photo: Handout
There are plenty of Southeast Asian flavours in New York, but Singaporean eateries are few and far between. Photo: Handout
This Week in Asia /  Society

Meet the Singaporean immigrants taking a bite out of the Big Apple

  • Singaporean cuisine has long been overlooked in the melting pot of New York’s restaurant scene – but that has begun to change in the past year
  • The shift is being driven largely by a new wave of entrepreneurs who are not necessarily professional chefs, but miss the flavours of home
Topic |   Food and Drinks
Kelly Ng

Updated: 5:20pm, 28 Apr, 2019

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There are plenty of Southeast Asian flavours in New York, but Singaporean eateries are few and far between. Photo: HandoutThere are plenty of Southeast Asian flavours in New York, but Singaporean eateries are few and far between. Photo: Handout
There are plenty of Southeast Asian flavours in New York, but Singaporean eateries are few and far between. Photo: Handout
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