There are plenty of Southeast Asian flavours in New York, but Singaporean eateries are few and far between. Photo: Handout
Meet the Singaporean immigrants taking a bite out of the Big Apple
- Singaporean cuisine has long been overlooked in the melting pot of New York’s restaurant scene – but that has begun to change in the past year
- The shift is being driven largely by a new wave of entrepreneurs who are not necessarily professional chefs, but miss the flavours of home
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Food and Drinks
There are plenty of Southeast Asian flavours in New York, but Singaporean eateries are few and far between. Photo: Handout