Tracy Goh, from Malaysia, left her job to cook laksa full-time. Photo: Handout

How Asian immigrants are transforming San Francisco Bay Area’s food culture

  • The tech boom has propelled an influx of immigrants, particularly Asians, creating a unique opportunity for food entrepreneurs
  • But starting a food business in the Bay Area – known for its sky-high rents and wages – is not easy
Topic |   United States

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Tracy Goh, from Malaysia, left her job to cook laksa full-time. Photo: Handout
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