Ten contestants will be selected to attend a full-day dim sum workshop organised by The Peninsula. If you are interested in pursuing a career in the industry, this is an amazing opportunity to learn more about the cooking techniques of how to make good dim sum and the career prospects that this job entails.
Eligibility
Contestants should be:
- Permanent residents of Hong Kong
- Aged 22 and under
- Available to take part in the competition which will run on June 22 and July 18
To enter:
Contestants should:
- create one dim sum item, take a photo and write up the recipe
- Prepare up to 200 words in Chinese or English telling the story behind your dim sum, and illustrating your passion for traditional Chinese dishes
Closing date for applications: June 13, 2013
Find out more information or to enter, please visit: www.www.scmp.com/peninsula
Are you up for the CHALLENGE?