HIGHER REACHES ANSWERS: The tiny Italian island feeding Japanese appetites for bluefin tuna sushi and sashimi [November 19, 2019]

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Scottish rugby player Cameron Henderson credits his development to life in Hong Kong

1. the bright, bloody colour of its meat

2. They command a much higher price in Asia than they do at home

3. C

4. It commands a high price in Japan because of its taste and quality.

5. B

6. (i) NG

(ii) T

(iii) F


7. It might be infected by deadly bacteria and cause food poisoning. / Its meat will be soaked in adrenaline, making it stiff and hard. (any 1) 

8. preserves 

9. They now value the fish more highly and have learned new methods to catch, prepare and cook it.