HIGHER REACHES ANSWERS: How to make hiyashi chuka [October 6, 2020]

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1. Because it is served cold; It is not available in other seasons in Japan.

2. A

3. C

4. It uses fresh shrimp instead of crab stick.

5. shrimp stock or oil for use in another dish

6. consistency

7. (i) NG

(ii) F

(iii) T

(iv) T

8. The surface will lose its shine and become matte.

9. B

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