Located near the Four Seasons Hotel, Shikigiku offers kaiseki menus as well as tempura, teppanyaki, sushi and sashimi. The Zen-like interior is done in brown and amber, with floor-to-ceiling windows overlooking Victoria Harbour. The fun seats in the house are by the open kitchen where chefs busily prepare dishes.

A must-try is the lightly battered crispy tempura served with sea salt. There are several kaiseki choices – including teppanyaki for lunch and dinner – and chef special menus that include sashimi, tempura, teppanyaki and a simmered dish, such as Chiba eggplant with pumpkin and spinach. Wine or sake pairing is available.

Contact details

 Level 4, IFC Mall, 8 Finance Street, Central