Opened in 2012 at the Mercer Hotel in Sheung Wan, Sushi Shikon moved to the Landmark Mandarin two years ago. Retaining three Michelin stars since 2014, this traditional Edomae sushi eatery is influenced by Ginza – it is an offshoot of founder Masahiro Yoshitake’s famous three-Michelin-starred Tokyo restaurant. 

The Hong Kong outlet has eight seats at the sushi counter. There’s a private room with its own chef and counter with seats for six. Executive chef Yoshiharu Kakinuma offers omakase with dishes that depend on fresh ingredients flown in that morning. The dinner menu has six appetisers, 10 pieces of sushi, soup and dessert. The abalone with liver sauce is divine.

Contact details

 7/F, The Landmark Mandarin Oriental, 15 Queens Road, Central