Sushiyoshi: Special Osaka signatures with Western and Asian influences
- The 17-21 course omakase menu includes surprise creations made from the seasonal ingredients on hand
Opened in 2018, Sushiyoshi Hong Kong is a branch of its two-Michelin-starred Osaka namesake, which opened 30 years ago. Chef-owner Hiroki Nakanoue is known for his innovative take on traditional Edomae-style sushi. He infuses Western and Asian influences into his dishes, like waffles with scallop tartare.
The Hong Kong outlet is led by chef Sugawara, whose 17-21 course omakase menu comprises Osaka signatures like siphon dashi and Botan shrimp carpaccio, as well as surprise creations made from the seasonal ingredients on hand.
The Hong Kong restaurant seats 12 in the main dining area and features a 200-year-old Hinoki wood counter.
Contact details
1/F The Otto Hotel, 8 Cameron Road, Tsim Sha Tsui
2657 0280
Signature dishes
Botan shrimp carpaccio
Japanese wild abalone
Toro maki roll
