Alain Ducasse at Morpheus: Two-Michelin-starred homage to traditional French fare
- Tasting menus include dishes such as roasted duck foie gras with butternut from Nice, and French beef with purple aubergine, buckwheat and coriander
With two Michelin stars, Alain Ducasse pays contemporary-style homage to traditional French fare. The seasonal ingredients, whether small-farm produce or line-caught fish, are sourced from the best regions.
The ambience is intimate, with extravagant touches such as a crystal waterfall chandelier and a walk-in glass cupboard with Ducasse’s vintage tableware.
Recent tasting menus have included dishes such as roasted duck foie gras with butternut from Nice, French beef with purple aubergine, buckwheat and coriander, and dessert of Burgundy cazette soufflé with hazelnut ice cream and rum baba. There’s also a choice of cheeses.
The private wine cellar boasts 1,200 labels.
Contact details
Level 3, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau
+853 8868 3432
Signature dishes
Mediterranean gamberoni delicate gelée, gold caviar
Rum Baba Like in Monte-Carlo
