A Sichuan and Hunanese specialist, this two-Michelin-starred restaurant is led by executive chef Chan Chek-keong, who uses traditional recipes executed with creative techniques. The ambience is pleasant with the hotel’s signature red and gold palette in the style of classic Dong Ting decor.

We recommend the poached chicken with green peppercorns, braised sea cucumber with leek and braised pork belly with preserved vegetable. The selection of handmade noodles – like buckwheat, hand-pulled and ti jian – are paired with a choice of pork bone, beef bone or hot spicy soups with a choice of toppings. For dessert, the baked pumpkin pastry and deep-fried mashed red bean cake are good endings.

Contact details

 5/F, StarWorld Hotel, Avenida da Amizade, Macau