Lai Heen: Impressive degustation tasting menu with wine or tea pairing
- The suckling pig and roasted three-layer pork belly are delicious, as is the superior bird’s nest with fish maw in chicken broth
Set on the 51st floor of The Ritz-Carlton, this Chinese restaurant boasts meticulous attention to detail from the dishes to decor, with subtle nods to Macau’s Chinese and Portuguese heritage.
Chef Jackie Ho offers an impressive degustation tasting menu with wine or tea pairing, and a splendid à la carte selection with barbecue meats, bird’s nest, dried and live seafood, soups and poultry. The suckling pig and roasted three-layer pork belly are good choices, as is the superior bird’s nest with fish maw in chicken broth. The sweetened almond cream with egg white is a good ending.
The wine list has over 500 labels and the tea sommelier can recommend pairing.
Contact details
51/F, The Ritz-Carlton, Macau, Galaxy Macau, Estrada da Baia de Nossa Senhora da Esperanca, Macau
+853 8886 6868
Signature dishes
Deep-fried Chilean sea bass fillet with crispy garlic
Stewed prawns with port wine sauce in casserole
Pan-seared superior bird’s nest with crabmeat
