Lotus Palace: Cantonese favourites, hotpots and dishes from across China
- Signatures are braised bird’s nest with fish maw broth, and fresh oyster with bean curd custard topped with spicy lemon jelly and caviar
Nestled in a quiet corner of the hotel complex, Lotus Palace serves dishes from across China, and is known for its hotpots and Cantonese fare. Dark glass panels frame the dining area and set off the comfortable red chairs. A lotus-style chandelier is the room’s focal point.
Traditional dishes are executed creatively. Signatures are braised bird’s nest with fish maw broth, braised sea cucumber with red rice, fresh oyster with bean curd custard topped with spicy lemon jelly and caviar, and fried prawns with creamy pumpkin sauce. Innovative dim sum includes purple sweet potato rice sheet rolls filled with crispy shrimp and steamed scallop dumplings topped with trio crab roe.
Contact details
Shop 3316, Level 3, The Parisian Macao, Estrada do Istmo, Lote 3, Cotai Strip, Macau
+853 8111 9260
Signature dishes
Fresh oyster with bean curd custard topped with spicy lemon jelly and caviar
Fried prawns with creamy pumpkin sauce
Slow-cooked sliced grouper with preserved vegetable in hot and sour broth
