The stunning restaurant has won three Michelin stars for 13 consecutive years. The interior features a crystal chandelier cascading from the central dome and carved replicas of Bordeaux chateaux. The impressive wine cellar boasts 17,000 labels. 

Dishes are made with fresh ingredients and artistically presented. Innovative items include Impérial caviar and king crab refreshed with crustacean jelly and cauliflower cream, and crispy soft-boiled egg with caviar and smoked salmon; also try the Challans duck breast and foie gras duo with grapes and candied ginger and vegan duo of beetroot and apple with avocado, young herbs and green mustard. The dessert trolley has delicious options.

Contact details

43/F, Grand Lisboa Hotel, Avenida de Lisboa, Macau +853 8803 7878

Signature dishes

Le Bœuf – beef châteaubriand and foie gras “Rossini” style with vintage Port wine