The Kitchen at the Grand Lisboa is a modern steakhouse featuring quality beef from around the world such as Wagyu, Kagoshima and US prime, with other meat choices of Dutch veal and Ibérico pork chop. Non-meat dishes include an executive salad bar and live fish and lobsters in the tanks. Starters include baked clams, seafood crepes and baked French snail, and there are home-made desserts to finish.

The interior is all dark wood, leather and marble, with a floor-to-ceiling wine cellar and cabinets displaying the best meat cuts. Diners can also enjoy a view of the city. The wine list is extensive, with over 16,800 international labels.

Contact details

 3/F, Grand Lisboa, Avenida de Lisboa, Macau