This Japanese fine-dining restaurant continues to specialise in exquisite kaiseki sets by executive chef Akira Hayashi. The Zen gardenlike space boasts views across the Cotai Strip, but all eyes are on creatively presented dishes, such as sashimi served under an ice dome and a single black bean decorated with gold flakes.

The menu features traditional Japanese favourites including sushi, sashimi and grilled dishes of yellowtail with taro, seasonal fish and eel. There’s also hotpot, steamed egg custard with sea urchin and simmered Fukui Spanish mackerel, Kyoto radish and yuzu miso. Finish with green tea ice cream or sweet red bean. Sake fans will appreciate the sommelier’s suggestions.

Contact details

 28th Floor, Hotel Okura Macau, Galaxy Macau, Cotai