Yí: Local markets and seasonal produce serve as inspiration for chefs Angelo Wong and Wilson Fam
- Traditional dishes such as honey-roasted Wagyu beef char siew and oven-roasted lemongrass baby pigeon get a new spin
Located on the 21st floor Skybridge at Morpheus Macau, Yí is known for its design by Zaha Hadid Architects, and offers innovative regional Chinese cuisine on tasting menus that change daily.
Chefs Angelo Wong (from Howard’s Gourmet) and Wilson Fam (Jade Garden) are inspired by seasonal ingredients, creating dishes daily after visiting the markets. They put a new spin on traditional dishes such as honey-roasted Wagyu beef char siew and oven-roasted lemongrass baby pigeon.
Tea sommeliers pair dishes with six types of tea: white, yellow, green, oolong, black and red. New teas are sourced regularly. There is a good wine and cocktail list.
Contact details
Level 21, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau
+853 8868 3446
Signature dishes
Oven-roasted lemongrass baby pigeon
Hot and sour crab claw with steamed chicken egg whites
Wok-fried langoustine with pumpkin
