Zi Yat Heen: Magnificent menus get a touch of creative flair at the Four Seasons Hotel Macao
- The focus is on dishes made with high-quality international ingredients, from traditional dim sum to bird’s nest soup
Close to the casinos but far enough to provide a relaxing escape, Zi Yat Heen is everything you would expect of a Four Seasons restaurant, from the lantern-like chandeliers to the floor-to-ceiling wine cellar.
Executive chef Cheung Chi-choi offers traditional Cantonese cuisine with an occasional creative twist.
There are à la carte and set menus to choose from, with a focus on fresh seafood and high-quality ingredients from around the world, offering everything from traditional dim sum and bird’s nest soup to barbecued meats and a wide range of vegetarian dishes.
Diners can also expect a few unique flourishes to the otherwise simple fare.
Contact details
GF, Four Seasons Hotel Macao, Estrada da Baia de N. Senhora da Esperanca, S/N Taipa, Macau
+853 2881 8818
Signature dishes
Zi Yat Heen deluxe appetisers
Baked whole abalone pudd with diced chicken
Braised Indonesian whole lobster, bean curd, minced pork, chilli sauce
