Amid Ukraine war, scientists say it’s time to give this plant-based global diet another look
- Chinese-Dutch joint study says conflict and climate change make the EAT-Lancet food plan more advisable
- Climate-friendly planetary health diet would cut meat consumption and waste, ease food shortages and improve food production
A new joint study by researchers in China and the Netherlands has shown that moving towards plant-based diets could help Europeans fight emerging food shortages and rising food prices caused by the Russia-Ukraine war.
The findings are related to a meal plan known as the EAT-Lancet’s planetary health diet, which was first proposed in 2019.
“We found that a shift to the planetary health diet in the European Union and the United Kingdom would save a large proportion of crops, mainly by reducing the overconsumption of additive sugar and animal products,” researchers from China Agricultural University in Beijing and Leiden University in the Netherlands said in the paper.
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Together, Ukraine and Russia supplied 64 per cent and 28 per cent of global sunflower oil and wheat exports, respectively, in 2021. While Ukraine is often described as Europe’s breadbasket, Russia is a major producer and exporter of essentials like barley and fertilisers in the global market.
Europe is now experiencing one of its worst cost-of-living crises in decades due to surging energy and food costs.
The scientists had proposed a simple but substantial change in eating habits to help ease the situation – Europeans could double their consumption of fruit, vegetables, nuts and legumes while cutting back on red meat and sugar by more than half.
The new study also found that considerable environmental benefits could come with the shift in dietary habits, including lower use of fertilisers and water, and billions of tonnes in cuts to greenhouse gas emissions each year.
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“If 50 per cent of people engaged in a planetary diet shift, the saved crops would account for almost all crops exported by Ukraine and Russia … and would yield a considerable environmental dividend,” the researchers said.
“However, there are many social barriers to the widespread adoption of such diets, which include expense, culture norms and knowledge about healthy diets.”