Chef | South China Morning Post
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  • Mar 30, 2015
  • Updated: 8:38am


Fish farms finding chefs' support

Lloyd Moskalik of OceanEthix at a fish farm in Fo Tan. Photo: Dickson Lee

As fish stocks in the oceans continue to decline, aquaculture is supplying an increasing proportion of the seafood we consume.

Chefs and gourmets, of course, prefer fish caught in the wild and resist settling for a perceived inferior alternative.

Friday, 5 April, 2013, 10:49am 1 comment

Sotheby's Hong Kong to auction dinner of a lifetime with El Bullistar chef Ferran Adrià

Ferran Adrià is considered one of the best chefs in the world.

Hongkongers who missed a chance to dine at one of the world's greatest restaurants will be offered the next best thing when Sotheby's Hong Kong auctions off a meal with El Bulli star chef Ferran Adrià next month.

11 Mar 2013 - 8:43am

Ask The Foodie: Noemi Acosta Gutierrez

Noemi Gutierrez started preparing dishes for her family when she was just 12 years old.Photo: Dickson Lee

Noemi Gutierrez is executive chef at Zelo in Pacific Place. She grew up in Madrid in a house with an orchard and vegetable garden, an influence that's obvious in her produce-heavy cooking. Her father is from the Canary Islands, where she attended catering college. After that came stints at five-star hotels and with some of Spain's leading chefs.

13 Sep 2012 - 12:02pm

La vie en boeuf

The fifth round of Towngas Young Master Chef took place on Wednesday. The head chef of European restaurant Whisk, Bjoern Alexander, imparted the wisdom of French cooking to our contestants.

15 Aug 2012 - 11:23pm

The Chef

Starring: Michael Youn, Jean Reno, Julien Boisselier, Raphaelle Agogue Director: Daniel Cohen Category: IIA (French)

For Hong Kong audiences, the top draw for The Chef is probably Jean Reno, the veteran French actor who remains best known here for his hitman role in the 1994 film Leon: The Professional.

15 Aug 2012 - 11:15pm

Ramsay protege grazes a trail across Asia

Jason Atherton has been racking up the air miles between Britain and Asia recently. The former Gordon Ramsay protege and head chef at Maze in London - now with his own Michelin star restaurant, Pollen Street Social - has made three round trips in the space of seven days.

19 Jul 2012 - 12:00am

Kirala Kitchen

2/F Henry House, 42 Yun Ping Road, Causeway Bay Tel: 2808 0292 Open: Monday-Saturday noon-3pm, 6.30pm-11.30pm Cuisine: Japanese, specialising in kaiseki

Price: about HK$1,300 without drinks or the service charge.

14 Jun 2012 - 12:00am