Innovative and inventive use of different cuisines are increasingly capturing the imagination, writes Annabel Jackson.
- Sun
- May 26, 2013
- Updated: 7:51am
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23 May 2013
Art Basel Hong Kong, as the Hong Kong Art Fair is now known, opened its doors yesterday to the press and "VIPs". It was hard for Lai See to decide which was the more absorbing, the art on display...
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28 Apr 2013
The television cameras roll as Los Angeles lawyer David Chan places the first forkful of cashew chicken in his mouth. The crowd at Leong's Asian Diner in Springfield, Missouri, falls silent as he...
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7 Feb 2013
Some friends and I had a discussion on what cuisines were "worth" high prices. I've pondered this often.
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24 Jan 2013
Cuisine from Qufu is relatively obscure in China and it might not be known at all if not for the fact that the city, in southwest Shandong province, was the home of Confucius.
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Early every morning, thousands of wild animals - birds, mammals and reptiles - are sold at the Xingfu market in Conghua, about 60 kilometres northeast of Guangzhou.
It's a trade that has...
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The Dining Room has a bright minimalist design and innovative menu with wooden communal tables that can seat up to 24 people.
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If you’ve ever suffered from buffet anxiety – having to pay for things you don’t really want to eat – City Bistro has an innovative new concept.
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Fuchsia Dunlop was the first Westerner to attend the Sichuan Higher Institute of Cuisine, in Chengdu, and she came to fame with her first cookbook, Sichuan Cookery (called Land of Plenty in the...
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Advertising spending on mooncakes, the time-honoured Mid-Autumn Festival delicacy, have slipped this year after reaching a record a year ago.
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An art group is restoring meaning to mooncakes by distributing them with radical messages.
Community art group Woofer Ten distributed the "revolutionary mooncakes" at its Shanghai Street...
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Counterfeit mooncakes offered on the mainland are helping to boost sales of the festive treat in Hong Kong.
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