Sri Lankan cuisine features scorching chillies, spicy curries, crisp breakfast hoppers (a bowl-shaped pancake made from rice flour and coconut milk) and tangy pickles, and although you can taste influences from neighbouring India and the Dutch and Portuguese colonists, SrFriday, 12 April, 2013, 10:01am
Well-travelled Maximilian von Poelnitz, originally from Germany, helped launch Secret Ingredient just over a year ago, with an idea to supply everything needed for cooking a gourmet meal at home.15 Nov 2012 - 9:25am
The Steak House Winebar + Grill at the InterContinental in Tsim Sha Tsui will have a dinner on Tuesday featuring the wines of Chateau Pichon-Longueville Baron, the second-growth wines from Pauillac.25 Oct 2012 - 4:06pm
The city's lack of good bread is a frequent topic of conversation among Hong Kong foodies. Not even fine dining establishments can guarantee a good roll. Simply finding a decent baguette to go with your home-cooked feast can be a chore. Those who appreciate a freshly baked loaf say they've had little choice when choosing their daily bread8 Nov 2012 - 2:48pm
I fear I may have put my children off their food for life. I didn't even have to cook anything; I just read out some dish names from a cookbook.
This game started on a family visit to a restaurant when, much to the children's dismay, I ordered and ate some snails.27 Sep 2012 - 10:08am
Skinless chicken is a good source of low-calorie, low-fat protein. Chicken thigh meat contains slightly more calories and fat (119kcal, 3.9g) than breast meat (110kcal, 1.2g), which means it tends to be more flavourful. Both dark and white chicken meat contains iron; thigh meat contains slightly more.23 Sep 2012 - 10:09am
22 Sep 2012 - 11:26pm
The Clearwater Bay School Cookbook-16 Sep 2012 - 2:37am
Abumbu is on the stove; a pivotal ingredient in Balinese cuisine, the paste of chillies, garlic, shallots, candlenut, nutmeg, ginger, turmeric, palm sugar, shrimp paste and lemon grass bubbles away.6 Sep 2012 - 9:49am
The poblano is one of my favourite chillies but it's something I eat only rarely because I've never seen it in local supermarkets or at a wet market.2 Sep 2012 - 2:09pm
G/F, 26 Peel Street, Central
Tel: 2561 3336
Open: Monday-Saturday noon-3pm, 6pm-11pm
Price: about HK$400 without drinks. There's no service charge except for groups of eight or more, when 5 per cent is added to the bill.23 Aug 2012 - 9:18am
The fourth round of the Towngas Young Master Chef took place on Wednesday. Private kitchen pioneer Jacky Yu tested contestants on their ability to handle flour-based dishes.15 Aug 2012 - 10:58pm
Giving up a habit isn't easy, but it can be a good thing for our mind, body and soul. The Young Post team challenged themselves to give up one thing throughout July.
Whether it's for a health reason, to train our mind, or for fun, we've all got an experience to share.
Mabel Sieh15 Aug 2012 - 10:54pm
This is a dish I make whenever I need to cook something quickly to pack into the bento boxes I take to work. I just add cooked rice, Japanese or Korean pickles and some fruit, which makes a balanced meal.15 Aug 2012 - 10:46pm