Cuisine

12 Apr 2013

Sri Lankan cuisine features scorching chillies, spicy curries, crisp breakfast hoppers (a bowl-shaped pancake made from rice flour and coconut milk) and tangy pickles, and although you can taste...

10:01AM

Ask the Foodie: Maximilian von Poelnitz (Secret Ingredients)

15 Nov 2012

Well-travelled Maximilian von Poelnitz, originally from Germany, helped launch Secret Ingredient just over a year ago, with an idea to supply everything needed for cooking a gourmet meal at home...

9:25AM

Table Talk

25 Oct 2012

The Steak House Winebar + Grill at the InterContinental in Tsim Sha Tsui will have a dinner on Tuesday featuring the wines of Chateau Pichon-Longueville Baron, the second-growth wines from...

4:06PM

The rise and shine of artisanal bread

18 Oct 2012

The city's lack of good bread is a frequent topic of conversation among Hong Kong foodies. Not even fine dining establishments can guarantee a good roll. Simply finding a decent baguette to go...

2:48PM

Turning the Tables

27 Sep 2012

I fear I may have put my children off their food for life. I didn't even have to cook anything; I just read out some dish names from a cookbook.

This game started on a family visit to a...

10:08AM

Portuguese chicken, two ways

23 Sep 2012

Skinless chicken is a good source of low-calorie, low-fat protein. Chicken thigh meat contains slightly more calories and fat (119kcal, 3.9g) than breast meat (110kcal, 1.2g), which means it tends...

10:09AM

Opinion

Attempts to diversify China's reserves have been a disaster

4:45AM

Howard Winn

China is like the EU; provinces are its member states

5:26AM

Seasons: call of the wild

11:26PM

Book: The Clearwater Bay School Cookbook- Favourite Family Recipes

2:37AM

Lessons Balinese cooking

A
bumbu is on the stove; a pivotal ingredient in Balinese cuisine, the paste of chillies, garlic, shallots, candlenut, nutmeg, ginger, turmeric, palm sugar, shrimp paste and lemon grass...

9:49AM

Food & drink

Seasons: hot topic