Hong Kong is one of Asia's dining capitals, but those regular high-end meals are starting to burn a permanent hole in your wallet. While you're aware of reasonable lunch sets, the cheque often...
- Thu
- Jun 20, 2013
- Updated: 11:01am
Trending topics
20 Dec 2012
The news that the Michelin Guide for 2013 was being sold at City'super before its official release date this month was met with yawns.
9:13AM
18 Dec 2012
Hong Kong's reputation as a gastronomic paradise means there is no shortage of restaurants for different taste buds and budgets. But the presence of some 10,000 outlets also means the industry is...
2:03AM
10 Dec 2012
Both restaurants of celebrated chef Harlan Goldstein were awarded a star in the 2013 Michelin Guide, and the thrilled chef credited the win to his team.
5:05AM
5 Dec 2012
A Michelin recommendation, one of the highest accolades in catering, is usually seen as a boon for recipients. But some cheaper Hong Kong restaurants honoured in the French guide's latest edition...
12:36PM
5 comments
2 Aug 2012
A couple of months ago I received an e-mail from an editor at The Guardian in London, asking me to write two pieces for its website about where to eat in Hong Kong - one on the top 10 high-end...
10:47PM
Unlike many of her peers in the modelling world, Vanessa Yeung is capable of cooking more than just instant noodles.
6:53PM
Chef Umberto Bombana is in top-class company.
The much-watched Michelin restaurant guide has endowed his Central restaurant, 8 1/2 Otto e Mezzo Bombana, with three stars, the first...
2:14AM
The man in charge of arguably the world's most prestigious food guide, Michelin, has told critical Hong Kong food aficionados not to see the little red guide as a threat.
7:10AM
Leading local online dining guide Openrice.com is taking on an international flavour with the recent launch of an English website in addition to its Chinese platform.
12:17PM
What have you been up to since the demise of Toscana? 'Besides consulting for a Beijing group and doing the promotion [of white truffles from Alba], I helped Roland Schuller open The Drawing...
1:13PM
How did you get your start in cooking? 'My older brother is also a chef. While still at high school, I started helping my brother's employer during the holidays.
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