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Mainland-made canned pork recalled over cancer concerns

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Danny Mok

A brand of canned pork made on the mainland is being recalled after a sample was found to contain a chemical that could cause cancer.

Shanghai Maling B2 pork luncheon meat (less sodium) was found to contain 0.0022 parts per million (ppm) of a metabolite of nitrofurans, according to test results by the Centre for Food Safety.

Nitrofuran is a banned antibiotic that is fed to sick pigs.

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About 20,000 of the brand's 340-gram cans were imported last December and January but none since, according to the centre. It did not know how many cans had been sold.

The centre admitted it had acted after press reports last week said sales had been suspended in Singapore. Singaporean authorities also banned two other mainland-made brands - Gulong and Narcissus.

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Hong Kong food safety officers tested 11 samples of all brands but only Maling's were contaminated.

The centre's assistant director, Miranda Lee Siu-yuen, said it was unknown why the chemical was in the meat but said: 'Normal consumption should not pose any serious health risks to consumers.'

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