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Danny Mok
Danny Mok
Hong Kong
@MokScmp
Senior reporter, Hong Kong
Danny Mok joined the Post in 2006 and covers late-night breaking news. Danny studied sociology and journalism at the Chinese University of Hong Kong.

Sector representative Raymond Chan says government feedback ‘positive’ on plan to make part of area a ‘gourmet street’, but sellers may be limited to induction cookers.

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Three masked assailants carrying sledgehammer and butcher knife raided VIP Station store on Canton Road in Tsim Sha Tsui, while one waited in a car, source says.

Weather forecaster says city likely to experience isolated thunderstorms on Wednesday and showers day after, with sunny intervals later in the week.

Co-founder of three Michelin starred Forum Restaurant came from humble beginnings and famously served up his signature dish to former Chinese leader Deng Xiaoping.

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