Han Lok Yuen
16-17 Hung Shing Yeh, Yung Shue Wan, Lamma Island, 29820608
Fare Chinese.
Ambience Nestled on the hillside of Hung Shing Yeh Beach, the restaurant is a good 20-minute walk, but the journey is worth it. The decor is basic and family-oriented, with toys and bicycles keeping the little ones occupied while parents feast away. The view of endless ocean on a clear day makes a sunset meal unforgettable. There is an indoor seating area with air-conditioning. The atmosphere is laid-back with beachgoers and day trippers, some still dressed in swimming gear, lounging lazily awaiting their feast. A lovely place to spend a Sunday afternoon.
Cost Pigeon (HK$65) must be booked ahead. Seafood prices fluctuate according to season. Other famous dishes include deep-fried garlic squid (HK$68) and minced quail with lettuce (HK$88).
Who to bring Out-of-town guests who want an out-of-town dining experience with the added value of having to trawl through one of Hong Kong's oldest fishing villages to get there. It is also a great place to take the family where kids are truly welcome.
