bodyType

customContents

entityId

entityUuid

articlePageQuery

filter

article

articleBaseAdvertisingInfoArticle

articleListArticle

articleSeoArticle

hooksArticleAcknowledgementGateOverlayArticle

hooksTrackPageViewArticle

hooksContentInterestArticle

articleLinkingDataContent

hooksAmpRedirectArticle

articleSchemaContent

liveArticle

advertZone

sentiment

contentLock

topics

types

sections

paywallTypes

createdDate

publishedDate

urlAlias

moreOnThisArticles

sponsorType

commentCount

authorLocations

authors

corrections

displaySlideShow

multimediaEmbed

printHeadline

seriesContainer

articleSpeeches

socialHeadline

headline

images

flag

firstTopic

glossary

flattenTypeIds

image

relatedLinks

relatedNewsletters

__typename

sponsor

pdfFiles

seriesReverseOrder

series

disableOffPlatformContent

published

updatedDate

summary

subHeadline

body

keywords

readingTime

customTimezone

liveContents

Andrew Sun

Restaurant guide Word of Mouth (WOM) celebrated its fifth print edition by hosting a gathering of the town's foodies at Zuma in late November. Founders Fergus Fung Se-goun and Samanta Pong Sum-yee  basked in the warm wishes of about 700 friends and associates. Among those trading dining tips were Neelam Tourani, Edith Cheng,  sommelier Cedric Bilien, Morgan Parker, Amy Ma  and the Post's own food editor Susan Jung.



Munch and be merry