Latest from Andrew Sun
Chinese medicine recommends cooling foods in the hot summer months, such as hot winter melon soup, but salads and ice cream are out. People from tropical countries eat chillis and spices to bring on the sweat.
Chinese medicine recommends cooling foods in the hot summer months, such as hot winter melon soup, but salads and ice cream are out. People from tropical countries eat chillis and spices to bring on the sweat.
Winnie Woo loves Asian cuisines with strong flavours including Sichuan, Shanghainese, Thai and Vietnamese. She reveals where to go in Hong Kong for papaya salad, onion soup and a great garlic fix.
Winnie Woo loves Asian cuisines with strong flavours including Sichuan, Shanghainese, Thai and Vietnamese. She reveals where to go in Hong Kong for papaya salad, onion soup and a great garlic fix.
Michelin-starred chef Umberto Bombana is better known for opening high-class Italian restaurants in Hong Kong and Macau. His latest outlet, Nove Chinese Kitchen, will serve all-day dim sum and Chiu Chow food.
Michelin-starred chef Umberto Bombana is better known for opening high-class Italian restaurants in Hong Kong and Macau. His latest outlet, Nove Chinese Kitchen, will serve all-day dim sum and Chiu Chow food.
Far from the excessive wealth and ostentatious living of Singapore’s richer citizens, the six-episode Invisible Stories shines a light on the housing estates where most of the Lion City’s population live.
Far from the excessive wealth and ostentatious living of Singapore’s richer citizens, the six-episode Invisible Stories shines a light on the housing estates where most of the Lion City’s population live.
Stephen Wright rates the quality of ingredients and a chef’s skills rather than new concepts when he eats out. He goes to Caprice for his cheese fix, Lamma for seafood and City Hall Maxim’s Palace when guests are in town.
Stephen Wright rates the quality of ingredients and a chef’s skills rather than new concepts when he eats out. He goes to Caprice for his cheese fix, Lamma for seafood and City Hall Maxim’s Palace when guests are in town.
Annoying habits in the kitchen can wear away at a relationship, while some don’t even get as far as the dining room because of each partner’s dietary customs. Should we all pair up with people with similar food preferences?
Annoying habits in the kitchen can wear away at a relationship, while some don’t even get as far as the dining room because of each partner’s dietary customs. Should we all pair up with people with similar food preferences?
Japanese kaiseki is one of chef Kunio Sakuma’s favourite meals as he prefers meals of many courses and small portions. He also likes dim sum, and has a particular penchant for barbecue pork.
Japanese kaiseki is one of chef Kunio Sakuma’s favourite meals as he prefers meals of many courses and small portions. He also likes dim sum, and has a particular penchant for barbecue pork.
Hong Kong sum: physiotherapist Ryan Tan reveals where he thinks does the best barbecued pork, his favourite dim sum place, and an Indian restaurant that makes a great date nightspot.
Hong Kong sum: physiotherapist Ryan Tan reveals where he thinks does the best barbecued pork, his favourite dim sum place, and an Indian restaurant that makes a great date nightspot.
Over lunch at L’Envol at The St. Regis Hong Kong in Wan Chai, the mountaineer and mother talks about scaling the world’s highest peaks, her daily diet and the importance of eating right
Over lunch at L’Envol at The St. Regis Hong Kong in Wan Chai, the mountaineer and mother talks about scaling the world’s highest peaks, her daily diet and the importance of eating right
Butcher & Baker, Duck & Waffle, Salt & Barrel – and for why? We’ve another gripe too: fancy-pants menus that don’t tell you how a dish is cooked. After all, you don’t see a bucket of KFC wings described as ‘chicken, herbs, spices’.
Butcher & Baker, Duck & Waffle, Salt & Barrel – and for why? We’ve another gripe too: fancy-pants menus that don’t tell you how a dish is cooked. After all, you don’t see a bucket of KFC wings described as ‘chicken, herbs, spices’.
When Ethica Wines’ Roberta Picco wants a taste of home, she heads to Giando in Wan Chai for burrata, or Castellana in Causeway Bay for risotto. Here are her favourite places to eat in Hong Kong.
When Ethica Wines’ Roberta Picco wants a taste of home, she heads to Giando in Wan Chai for burrata, or Castellana in Causeway Bay for risotto. Here are her favourite places to eat in Hong Kong.
Australian who in 1992 opened pizzeria Pepperoni’s in Sai Kung, the first of some 90 restaurants in Hong Kong and Vietnam, loses battle with cancer; a man who loved Hong Kong, he once said: ‘I’ll never leave. They can bury me in Sai Kung’.
Australian who in 1992 opened pizzeria Pepperoni’s in Sai Kung, the first of some 90 restaurants in Hong Kong and Vietnam, loses battle with cancer; a man who loved Hong Kong, he once said: ‘I’ll never leave. They can bury me in Sai Kung’.
Does the five second rule for dropped food really work, or will it make you sick, or healthier? Whether you eat dropped food depends on how dry it is, whose floor you drop it on and how tasty it is.
Does the five second rule for dropped food really work, or will it make you sick, or healthier? Whether you eat dropped food depends on how dry it is, whose floor you drop it on and how tasty it is.
From a Mexican restaurant in Kennedy Town to yakitori at Yardbird, Yulia Ezhikova knows what she likes to eat, and the drinks to pair it with. She also tells us the bars she takes friends for a night of great cocktails.
From a Mexican restaurant in Kennedy Town to yakitori at Yardbird, Yulia Ezhikova knows what she likes to eat, and the drinks to pair it with. She also tells us the bars she takes friends for a night of great cocktails.
Andrew Sun prefers to roam when he’s vacationing, discovering hidden gems or trying out unknown local diners by happenstance. Sometimes that’s where the best experiences are.
Andrew Sun prefers to roam when he’s vacationing, discovering hidden gems or trying out unknown local diners by happenstance. Sometimes that’s where the best experiences are.
The owner of GO24 Fitness watches what he eats, so shrimp korrito – a giant, seaweed-wrapped burrito – is a favourite for its balance of protein, carbs and vegetables. He tells us the best places for foie gras, rib-eye fillet and xiao long bao.
The owner of GO24 Fitness watches what he eats, so shrimp korrito – a giant, seaweed-wrapped burrito – is a favourite for its balance of protein, carbs and vegetables. He tells us the best places for foie gras, rib-eye fillet and xiao long bao.
Larvina Wong is a fan of modern and classic Chinese cuisine, sushi and of course, desserts. Sunday brunch is a favourite, and she loves Peking Duck and egg custard.
Larvina Wong is a fan of modern and classic Chinese cuisine, sushi and of course, desserts. Sunday brunch is a favourite, and she loves Peking Duck and egg custard.
Many diners hate not being able to make a restaurant reservation but don’t realise the part they play in no-reservations policies existing in the first place.
Many diners hate not being able to make a restaurant reservation but don’t realise the part they play in no-reservations policies existing in the first place.
Heidi Nam, general manager of Impossible Foods in Hong Kong, looks for fusion menus to satisfy the divergent tastes of her family. She loves Little Bao’s ice cream, Vietnamese food, and her guilty pleasure – deep-fried Korean fare.
Heidi Nam, general manager of Impossible Foods in Hong Kong, looks for fusion menus to satisfy the divergent tastes of her family. She loves Little Bao’s ice cream, Vietnamese food, and her guilty pleasure – deep-fried Korean fare.
Patissier Gael Majchrzak is happy to try any food with a story and is a fan of all kinds of Asian cuisine. He also enjoys Michelin standard French food and loves to indulge in fine French cheeses.
Patissier Gael Majchrzak is happy to try any food with a story and is a fan of all kinds of Asian cuisine. He also enjoys Michelin standard French food and loves to indulge in fine French cheeses.
Companies know it is important to show the value they deliver – not only for shareholders but for society as a whole
Companies know it is important to show the value they deliver – not only for shareholders but for society as a whole
It’s not easy to keep bread and cheese fresh in a humid Hong Kong flat. Mould can grow in a matter of hours and cheese and bread often fall victim.
It’s not easy to keep bread and cheese fresh in a humid Hong Kong flat. Mould can grow in a matter of hours and cheese and bread often fall victim.
WOM food guide co-founder Fergus Fung likes breakfasts, late-night fry-ups and quite a lot in between. He’ll eat a healthy lunch but his guilty treat is Japanese skewers and deep fried food at a place where lots of chefs like to eat.
WOM food guide co-founder Fergus Fung likes breakfasts, late-night fry-ups and quite a lot in between. He’ll eat a healthy lunch but his guilty treat is Japanese skewers and deep fried food at a place where lots of chefs like to eat.
The Hong Kong educator discusses the importance of creativity in education and cuisine over a leisurely meal at Roganic, the Simon Rogan restaurant in Sino Plaza, Causeway Bay.
The Hong Kong educator discusses the importance of creativity in education and cuisine over a leisurely meal at Roganic, the Simon Rogan restaurant in Sino Plaza, Causeway Bay.
Sheila Partrat is the founder of a company making whey protein and believes in healthy eating. Having lived in France, she is also a big fan of the nation’s cheeses as well as fresh Italian burrata.
Sheila Partrat is the founder of a company making whey protein and believes in healthy eating. Having lived in France, she is also a big fan of the nation’s cheeses as well as fresh Italian burrata.
Kevin Feige is having a big year, with Captain Marvel’s success, and Avengers: Endgame soon to open in cinemas. In Hong Kong to open Disneyland’s Nano Battle, he muses on which Avengers characters will survive.
Kevin Feige is having a big year, with Captain Marvel’s success, and Avengers: Endgame soon to open in cinemas. In Hong Kong to open Disneyland’s Nano Battle, he muses on which Avengers characters will survive.
You can keep your meat-free products and anything that is a substitute for a juicy all-beef patty, argues Andrew Sun, who thinks that tasty grilled portobello mushrooms or a thick bean stew are much better vegetarian options.
You can keep your meat-free products and anything that is a substitute for a juicy all-beef patty, argues Andrew Sun, who thinks that tasty grilled portobello mushrooms or a thick bean stew are much better vegetarian options.
Brian Ma, who helps labels with marketing and identity, doesn’t look for stars when he goes out to eat in Hong Kong. Noodles are firm favourites, whether dan dan noodles, fish ball noodles or chicken ramen.
Brian Ma, who helps labels with marketing and identity, doesn’t look for stars when he goes out to eat in Hong Kong. Noodles are firm favourites, whether dan dan noodles, fish ball noodles or chicken ramen.
Jenny Yang designs for her own shoe label, Jennyyang, and loves the diversity of the city’s vibrant food culture. She gives her tips on finding the top tapas, dim sum and fish and chips in Hong Kong.
Jenny Yang designs for her own shoe label, Jennyyang, and loves the diversity of the city’s vibrant food culture. She gives her tips on finding the top tapas, dim sum and fish and chips in Hong Kong.
Andrew Sun thinks his kitchen and Kondo’s minimalism just aren’t compatible, and doesn’t want a fridge as empty as a movie hitman’s. He absolutely will get around to using that block of shrimp paste at some point.
Andrew Sun thinks his kitchen and Kondo’s minimalism just aren’t compatible, and doesn’t want a fridge as empty as a movie hitman’s. He absolutely will get around to using that block of shrimp paste at some point.