Latest from Andrew Sun
A Hong Kong government campaign telling people that drinking alcohol causes cancer contradicts the previous decision to remove import duty from wine and beer.
A Hong Kong government campaign telling people that drinking alcohol causes cancer contradicts the previous decision to remove import duty from wine and beer.
French native Anne-Claire Béraud of Phenix, an app that aims to reduce food waste, reveals her top spots for her country’s cuisine, local Hong Kong dishes, rooftop drinking and more.
French native Anne-Claire Béraud of Phenix, an app that aims to reduce food waste, reveals her top spots for her country’s cuisine, local Hong Kong dishes, rooftop drinking and more.
Russell Kong of Urban Mushroom produces three types of oyster mushroom most suitable for Hong Kong’s climate using coffee grounds and cardboard as substrate in which to grow them.
Russell Kong of Urban Mushroom produces three types of oyster mushroom most suitable for Hong Kong’s climate using coffee grounds and cardboard as substrate in which to grow them.
Hong Kong loves Italian food and the city’s Italian restaurants are being joined by a number of delis and grocery stores. The owners talk about quality produce and the personal touch in their shops.
Hong Kong loves Italian food and the city’s Italian restaurants are being joined by a number of delis and grocery stores. The owners talk about quality produce and the personal touch in their shops.
A litigation lawyer of ‘the scariest kind’ reveals where she gets her fried egg sandwich fix, the place to head for traditional dim sum and spots she visits when she’s abroad.
A litigation lawyer of ‘the scariest kind’ reveals where she gets her fried egg sandwich fix, the place to head for traditional dim sum and spots she visits when she’s abroad.
Hong Kong whisky bar owner and collector of rare bottles Aaron Chan talks about Japanese vs Scotch, and the upcoming auction at Bonhams.
Hong Kong whisky bar owner and collector of rare bottles Aaron Chan talks about Japanese vs Scotch, and the upcoming auction at Bonhams.
Australian Jonathan Frolich, the managing director of private members club Carlyle & Co, reveals his go-to spots for wonton noodle soup, roasted goose and food worth the splurge.
Australian Jonathan Frolich, the managing director of private members club Carlyle & Co, reveals his go-to spots for wonton noodle soup, roasted goose and food worth the splurge.
Celebrity chef Anthony Bourdain believed a hot dog shouldn’t be called a sandwich. Others argue about what is or isn’t a pie.
Celebrity chef Anthony Bourdain believed a hot dog shouldn’t be called a sandwich. Others argue about what is or isn’t a pie.
Instagram food blogger Karies Lam recommends the roast goose at Yat Lok and the spicy chicken pot at Supreme Restaurant, and L’Envol for indulgent French food.
Instagram food blogger Karies Lam recommends the roast goose at Yat Lok and the spicy chicken pot at Supreme Restaurant, and L’Envol for indulgent French food.
The craft beer market in Hong Kong may be swamped, but entrepreneurs have found success selling craft teas, sodas and kombucha drinks.
The craft beer market in Hong Kong may be swamped, but entrepreneurs have found success selling craft teas, sodas and kombucha drinks.
Shenzhen native Marissa Hu can’t understand why Chiu Hing Restaurant hasn’t got a Michelin star, it’s that good in her opinion. The Mandarin Oriental Hong Kong executive housekeeper tells us her go-to places to eat.
Shenzhen native Marissa Hu can’t understand why Chiu Hing Restaurant hasn’t got a Michelin star, it’s that good in her opinion. The Mandarin Oriental Hong Kong executive housekeeper tells us her go-to places to eat.
Hong Kong’s population size and lack of farmland mean it imports almost all its food, making it hard for consumers and diners to eat only locally made products or locally grown produce.
Hong Kong’s population size and lack of farmland mean it imports almost all its food, making it hard for consumers and diners to eat only locally made products or locally grown produce.
Hyatt interior designer Leslie Lui has a list of places to take visitors to the city for great food and a good time, and reveals her favourite restaurants that have a family factor.
Hyatt interior designer Leslie Lui has a list of places to take visitors to the city for great food and a good time, and reveals her favourite restaurants that have a family factor.
Movie director Amos Why loves Hong Kong-style sweets – he reveals where he goes to eat them as well as top picks for dumplings, private dining, and French/Italian cuisine on Cheung Chau.
Movie director Amos Why loves Hong Kong-style sweets – he reveals where he goes to eat them as well as top picks for dumplings, private dining, and French/Italian cuisine on Cheung Chau.
After home cooking for the past three months, Andrew Sun has realised he never actually follows recipe books given the wealth of alternatives online.
After home cooking for the past three months, Andrew Sun has realised he never actually follows recipe books given the wealth of alternatives online.
Chinese and Japanese food are the big likes of Englishman Rob Davenport, especially seafood such as lobster and abalone and comfort food you can share such as clay pot rice and hotpot.
Chinese and Japanese food are the big likes of Englishman Rob Davenport, especially seafood such as lobster and abalone and comfort food you can share such as clay pot rice and hotpot.
They turned to cooking food for delivery after being laid off or having to pivot from running a private kitchen, and to scale up they needed professional kitchens. Co-working spaces called cloud kitchens offered a solution.
They turned to cooking food for delivery after being laid off or having to pivot from running a private kitchen, and to scale up they needed professional kitchens. Co-working spaces called cloud kitchens offered a solution.
Food blogger Peter Chang is a big fan of Ta Vie for its distinctive Japanese and Asian flavours. The dim sum at Seventh Son and Fook Lam Moon won’t disappoint, he says.
Food blogger Peter Chang is a big fan of Ta Vie for its distinctive Japanese and Asian flavours. The dim sum at Seventh Son and Fook Lam Moon won’t disappoint, he says.
Hong Kong diners, unable to eat in restaurants at night, are queuing up for cheap and cheerful rice box takeaways from pop-up food stalls.
Hong Kong diners, unable to eat in restaurants at night, are queuing up for cheap and cheerful rice box takeaways from pop-up food stalls.
Miyako Kai, a cancer survivor, loves the dim sum in a Tsuen Wan village house and the Japanese fusion fare at Censu. She has been eating The Chairman’s refined Chinese dishes for years.
Miyako Kai, a cancer survivor, loves the dim sum in a Tsuen Wan village house and the Japanese fusion fare at Censu. She has been eating The Chairman’s refined Chinese dishes for years.
Man Mo’s contemporary dim sum, the old-fashioned kind at Maxim’s Palace City Hall, Veda’s vegetarian samosas, Amber’s decor – Emma Maclean names her top places to eat in Hong Kong.
Man Mo’s contemporary dim sum, the old-fashioned kind at Maxim’s Palace City Hall, Veda’s vegetarian samosas, Amber’s decor – Emma Maclean names her top places to eat in Hong Kong.
A recent MasterChef episode had a challenge where contestants were asked to take street food and elevate it. It’s all style over substance, says Andrew Sun.
A recent MasterChef episode had a challenge where contestants were asked to take street food and elevate it. It’s all style over substance, says Andrew Sun.
Lambda Li names her top places to eat in the city, from dim sum in the early morning, fish balls and pineapple buns for visitors, and a true neighbourhood venue.
Lambda Li names her top places to eat in the city, from dim sum in the early morning, fish balls and pineapple buns for visitors, and a true neighbourhood venue.
Hong Kong-based Shy Perez-Sala, the founder of SPS Travel, gives her tips for kaiseki in Japan, seafood in Mexico, hummus in Israel, and what goes great with Jolibee’s chicken.
Hong Kong-based Shy Perez-Sala, the founder of SPS Travel, gives her tips for kaiseki in Japan, seafood in Mexico, hummus in Israel, and what goes great with Jolibee’s chicken.
It’s healthier and more satisfying to cook your own food, you save a bundle on delivery costs and it’s not as if Hong Kong wasn’t convenient enough already, Andrew Sun says.
It’s healthier and more satisfying to cook your own food, you save a bundle on delivery costs and it’s not as if Hong Kong wasn’t convenient enough already, Andrew Sun says.
Léo Jockovic, a brand ambassador for Moët Hennessy Diageo previously in Japan, tells the Post where to eat the best soupless ramen, shoyu ramen and fish broth ramen in Hong Kong.
Léo Jockovic, a brand ambassador for Moët Hennessy Diageo previously in Japan, tells the Post where to eat the best soupless ramen, shoyu ramen and fish broth ramen in Hong Kong.
Long-time Asia resident and wine seller Nicolas Heretiguian is a fan of classic Cantonese cuisine, bibimbap in Korea, tonkatsu in Japan and chilli crab in Malaysia. Petrus is the place when he hankers after French food.
Long-time Asia resident and wine seller Nicolas Heretiguian is a fan of classic Cantonese cuisine, bibimbap in Korea, tonkatsu in Japan and chilli crab in Malaysia. Petrus is the place when he hankers after French food.
Michelin stars get everyone excited but the Michelin Guide also awards its Bib Gourmand to restaurants serving good, simple food at affordable prices. To the average diner they are probably more relevant.
Michelin stars get everyone excited but the Michelin Guide also awards its Bib Gourmand to restaurants serving good, simple food at affordable prices. To the average diner they are probably more relevant.
Benjamin Toh, the Macau-based CFO of SJM Holdings, tells the Post where he satisfies his cravings for dim sum and egg tarts in Macau, and his go-to restaurant in Hong Kong for Peking duck.
Benjamin Toh, the Macau-based CFO of SJM Holdings, tells the Post where he satisfies his cravings for dim sum and egg tarts in Macau, and his go-to restaurant in Hong Kong for Peking duck.
Across China, from Beijing to Sichuan, Yunnan and Hainan, hotpot is loved by many. But can you eat the traditional shared dish safely in a pandemic?
Across China, from Beijing to Sichuan, Yunnan and Hainan, hotpot is loved by many. But can you eat the traditional shared dish safely in a pandemic?