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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Indigenous fats like shea butter provide livelihoods for rural women producers in Africa, but are often unknown to or dismissed by consumers. Photo: Shutterstock

Young chefs are turning food traditions into tools for global change

Supported byMacau Government Tourism Office
In Hong Kong, Duddell’s cocktails draw inspiration from the Ba Gua and are specifically designed to pair with the restaurant’s Cantonese cuisine. Photo: Handout

‘Liquid yin and yang’? How Hong Kong bartenders work with Chinese chefs

Taipei remains a premier foodie destination, home to an evolving culinary scene that includes the likes of Chicken Bar by Weekend. Photo: @chickenbar_taipei

Unsung Eats: 5 best places to eat and drink in Taipei

Celebrate a very special Mother’s Day at Jija by Vicky Lau this year. Photo: Jija

Your Mother’s Day weekend food guide for May 8-10

Pictures from 100 Top Tables 2026 award event/ceremony at The Murray. Photo: SCMP / Jocelyn Tam

The best restaurants and bars in Hong Kong, Macau and the GBA, revealed

More from 100 top tables
Content from SCMP's Specialist Publications
Forum Restaurant’s sweet and sour pork. Photo: Forum Restaurant
Hong Kong dining & recommendations

Japanese, Korean, Chinese: a guitarist-restaurateur’s top Hong Kong eats

Joey Pui, executive manager of Pak Loh Chiu Chow Restaurant and guitarist for Zarahn, reveals his picks for lunch and drinks in Hong Kong.

Hong Kong dining & recommendations

Hong Kong’s Big JJ Seafood Hotpot gets fancy in new Central location

100 Top Tables

Your Hong Kong weekend food guide for May 15-18

France

Breadwinner: meet the best baguette maker in Paris

This year’s Grand Prix de la Baguette was won by the owner of the Fournil Didot bakery, who beat more than 140 other bakers.

Sithamparappillai Jegatheepan, owner of the Parisian bakery Le Fournil de Didot, is the winner of the 2026 Grand Prix de la Baguette competition. Photo: Michael Evers/dpa
Mainland China

Trump’s Beijing banquet: will it be Big Macs or Huaiyang cuisine in the Great Hall?

Discover how Huaiyang cuisine – China’s diplomatic delicacy – balances tradition and innovation to win over world leaders, from Nixon to Obama, in Beijing’s high-stakes banquet diplomacy.

Bangkok

Video | City crackdown threatens Bangkok’s street food stalls

Thousands of vendors in the Thai capital face an uncertain future as government clears footpaths.

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Veganism and vegetarianism

She swapped fish for veg in her omakase – and Vancouver ate it up

Japanese chef Akiko Gulkison is on a mission to reveal vegetables’ hidden powers at her restaurants in Vancouver, Canada.

Eggplant grilled and sliced to resemble unagi (grilled eel). Photo: Cofu
What to do in Hong Kong

Hong Kong’s hottest new openings, from Stübli to Blanc de Noirs

Discover Hong Kong’s latest dining gems: Stübli’s Alpine delights, Sichuan Verandah’s spicy fare, Blanc de Noirs’ bubbly haven and Lola Maria’s Spanish charm.

Hong Kong

The rise of Hong Kong’s pastry queen, from Robuchon to Michelin

French classics meet innovative flavours with an Asian twist at Mandy Siu’s Finesse Patisserie, where her unique desserts are a must-try.

100 Top Tables

‘Liquid yin and yang’? How Hong Kong bartenders work with Chinese chefs

Leading mixologists from Duddell’s, Vea and Mott 32 share their tips on curating ideal flavour pairings between cocktails and courses.

In Hong Kong, Duddell’s cocktails draw inspiration from the Ba Gua and are specifically designed to pair with the restaurant’s Cantonese cuisine. Photo: Handout
Asia travel

Best things to do in China’s Nanjing, from food and architecture to history

Planning a weekend in Nanjing? Here’s an itinerary to consider for visiting the bustling metropolis in eastern China.

Jiming Temple rises above surrounding buildings in Nanjing. The ancient city, which has served as China’s capital at various points in history, is a feast for the senses. Here’s how to spend a weekend there. Photo: Shutterstock
Hong Kong

Mandarin peel ice cream? Chun pei, a TCM ingredient, is gaining favour

Dried mandarin peel was first used in dishes to impress Chinese emperors. Today, it can be found in everything from drinks to desserts.

What to do in Hong Kong

5 of the best things to do in Hong Kong this Mother’s Day weekend, May 8-10

From an artisan Mother’s Day market to food, fashion and music, check out our recommendations for things to do around the city this weekend.

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100 Top Tables

Drink in Focus: Lee cocktail at The Green Door

The Lee drink at The Green Door – part of a new menu in collaboration with local indie band Mr Koo – pays tribute to cornbread and the Gold Rush.

The Lee cocktail is part of a new collaboration menu between The Green Door and Mr Koo in Hong Kong. Photo: Handout
Chinese cuisine

Mouthing Off | Nobody can cook seafood like the Chinese. It sounds conceited, but it’s true

After watching Rick Stein overcook a crab on his travel show, Andrew Sun argues why Chinese – specifically Cantonese – seafood is best.

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Typhoon shelter crab at Bamboo Village restaurant in Hong Kong. Overcooking seafood is common, but Chinese methods, like stir-frying and steaming, preserve delicate flavours. Photo: Kylie Knott
100 Top Tables

Your Mother’s Day weekend food guide for May 8-10

Treat your mum to lavish feasts at Jija by Vicky Lau, JW Marriott Hotel Hong Kong or Le Salon de Thé de Joël Robuchon this year.

100 Top Tables

Your Hong Kong weekend drinks guide for May 6-8

Get buzzed at Bar Leone’s third anniversary, Ginsanity’s craft gin festival at PMQ, or The Pontiac’s margarita masterclass.

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Hong Kong

Russian cabaret director’s top Hong Kong restaurants for sushi, noodles, dim sum

Maria Mayorova shares her favourite Hong Kong spots for Chinese, Japanese and Lebanese dishes, and for seafood in Guangzhou.

Maria Mayorova is the creative director for the cabaret spectacle Becoming Her at Maggie Choo’s in Hong Kong’s Central district. Photo: Maria Mayorova
Asian diaspora

There’s a Thai food revolution going on as chefs think outside the box

A new generation of restaurants in the US and beyond is looking past the classics to put unique twists on all kinds of Thai dishes.

Japan

Avocados push out citrus fruits as Japan warms up from climate change

Global warming is expected to expand areas suitable for ‘sensitive’ avocados in Japan 2.5-fold or more by the middle of the century.

Asia travel

The Irish-American pub helping put a quiet Seoul suburb on the cultural map

Seoul’s Nowon district has never been known for nightlife. Irish-American Brendan Kelly shares how his bar, Kelly’s Pub, is changing that.

Brendan Kelly stands behind the bar at Kelly’s Pub in Seoul’s Nonwon district. The Irish-American expat shares how his bar attracts locals and “foreigners from all over the world” as the face of the neighbourhood changes. Photo: Korea Times
Thailand

Thai vendor crackdown threatens to gobble up Bangkok’s street food culture

Many stalls in the Thai capital face an uncertain future as officials clear footpaths and relocate sellers to hawker centres.

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A customer orders grilled seafood from a street vendor in Bangkok’s Chinatown, Thailand, on Wednesday. Photo: AFP
Japan

Spam musubi? How American flavours were absorbed and adapted in Okinawa

Okinawa’s post-war food story is a delicious blend of American ingredients given a Japanese spin – think taco rice and Spam musubi.

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100 Top Tables

Unsung Eats: 5 best places to eat and drink in Taipei

Fresh takes on Taiwan’s famed fried chicken and breakfast, to tea cocktails and artisanal coffee, here are our Taipei foodie picks.

Where to eat in Hong Kong

13 new Hong Kong restaurants and bars to try in May 2026, from steak to fondue

New openings include a steakhouse with an Asian-inspired twist, a modern Indian chophouse and a creative omakase spot.

The Orient steakhouse blends premium surf-and-turf with vibrant Southeast Asian flavours. Check out this and our other new Hong Kong restaurant recommendations in May. Photo: The Orient
What to do in Hong Kong

5 of the best things to do in Hong Kong on Labour Day weekend, May 1-3

Hunt for rare Pokemon cards, savour French wine and cheese, shop for antiques, enjoy a Cantopop Pilates party or watch Aaron Kwok’s new film.

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PokeFest 2, Hong Kong's largest dedicated Pokemon card expo, will take place at D2 Place One mall in Lai Chi Kok from May 1 to 3, 2026. It is one of many things to do in Hong Kong this weekend, alongside enjoying food and wine at French GourMay, watching Cold War 1994 and more.
What to do in Hong Kong

5 new cafes and coffee shops to try in Hong Kong in May 2026

From new branches of established coffee brands to newcomers offering comfort and even flowers, these 5 new Hong Kong cafes are worth a visit.

Chinese cuisine

Asian-American mother challenges tough Chinese traditions for new mums

Clarissa Wei’s cookbook ‘Sitting the Month’ puts a modern spin on the traditional Chinese foods typically given to post-partum mothers.

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