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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
How are Hong Kong’s bars adapting to changing trends in drinking and socialising in 2026? Photo: Jonathan Wong

Hong Kong’s bar scene was extra volatile last year – what’s in store for 2026?

Avoca’s Egg Waffle cocktail. Photos: Handout

Drink in focus: Egg Waffle cocktail at Avoca

Ming Pavilion in Hong Kong features a blend of Jiangnan cuisine with Minnan and Fuzhou influences this weekend. Photo: Handout

Your Hong Kong weekend food guide for January 16-18

A take on the traditional Central Asian dining space, known as dastarkhan, at Yurt in Hong Kong. Photo: Handout

First Look: Yurt, Hong Kong’s ‘first modern Central Asian restaurant’

The interiors of Peridot in Hong Kong. Photo: Alexander Mak

Your Hong Kong weekend drinks guide for January 16-18

More from 100 top tables
Content from SCMP's Specialist Publications
L’Atelier de Joël Robuchon’s Le Caviar Impérial in Hong Kong. Photo: Handout
100 Top Tables

Dish in Focus: Le Caviar Impérial at L’Atelier de Joël Robuchon

Joël Robuchon’s most recognisable signature layers caviar, crab and lobster jelly into a precise manifesto of product-first simplicity.

Hong Kong

Hong Kong fish farming scheme nurtures ‘new blood’ to revive ailing industry

Locals' Guide

Insider’s guide to Bengaluru: from flower markets to late-night bars

Lunar New Year

5 lucky foods to savour this Lunar New Year for wealth and happiness

Here are the lucky dishes to eat this festive season, from prosperity-generating oysters to biang biang noodles symbolising a long life.

Pan-fried dumplings from Ah Chun Shandong Dumpling. Photo: Handout
Chinese culture

How dumplings spread across Asia and Europe and tips on making your own

From ravioli to gyoza and pierogi, dumplings are one of the world’s most popular foods. Find out how easy they are to make at home.

Hong Kong chefs

On the Menu | 2016 was a great time for Hong Kong’s dining scene. Which openings survived?

As the 2016 social media trend picks up, Charmaine Mok looks back at notable restaurant openings that year and which are still with us.

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Chinese culture

How did China’s dan dan mian noodle dish become so popular in Japan?

Known as tantanmen in Japan, the sesame-flavoured noodles have spread across the country and appear in a variety of creative takes.

Tantanmen noodles at Szechuan Tantanmen Aun in Tokyo. The noodle dish, which has its roots in China’s Sichuan province, is found on many menus in Japan, but how did it become so popular in a country known for food with light flavours? Photo: Phoebe Amoroso
100 Top Tables

Your Hong Kong weekend drinks guide for January 22-24

It’s guest shifts galore as The Aubrey and Lobster Bar – and Macau’s Wing Lei Bar – host top mixologists from across Asia.

Best restaurants in Hong Kong

‘Awesome’ char siu, ‘best’ curry noodles: chef’s favourite Hong Kong restaurants

Korean-Canadian chef Yong Soo-do, who didn’t eat a hamburger until he was in Primary Six, loves simple food done well.

100 Top Tables

Your Hong Kong weekend food guide for January 23-25

Head to Tai Kwun this Friday for sushi and sashimi, channel Aussie vibes with a sausage sizzle on Saturday, and swing by Festival Walk’s newest bakery on Sunday.

Bakery by the Grand has just opened a branch at Festival Walk in Kowloon Tong, Hong Kong. Photo: Handout
Wellness

He had cancer, she had a rare disorder. How two 85-year-olds came out on top

Bob and Fran German share how going vegan changed their lives and helps them keep fit, healthy, full of energy – and sniffle-free.

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Octogenarian YouTubers Bob and Fran German practise qigong in a video. The vegan couple switched to a whole food, plant-based diet years ago because their “lives depended on it”, and now say they feel as fit as ever. Photo: YouTube/AskBobnFran
Bahamas

Bahamas: rock pools, pineapple farms and empty beaches off the beaten track

Few visitors go beyond Nassau and Paradise Island, but venturing further reveals historic caves, pink sand and guava duff to die for.

Hong Kong courts

Hong Kong’s Taipan bakery told to wind up, Ocean Empire boss declared bankrupt

Separate court rulings highlight struggles of city’s retail and catering sectors amid shifting consumer patterns.

Labubu

Explainer | What is mystery shopping, made popular by Labubu?

The Pop Mart craze is spreading to other retailers like Le Creuset and E.L.F. Beauty as ‘blind shopping’ takes off around the world.

When you buy a Labubu you do not know which one you will get, which has helped propel the toy to global domination. Photo: EPA
Where to eat in Hong Kong

He wasn’t allowed to grill for years. That’s how he mastered yakitori

The chef behind Tokyo’s Torishiki brings his gospel of succulent skewers, steady discipline and generous mentorship to Torikaze in Hong Kong.

Chef Yoshiteru Ikegawa uses Kishu binchotan, a revered type of charcoal from Wakayama prefecture. Photo: courtesy Torikaze
Pop culture in Asia

Language Matters | Senpai, bingsu, ramyeon: new Korean and Japanese words in the OED

The latest additions to the Oxford English Dictionary include many words and phrases from popular Korean and Japanese culture.

Macau

History of Macau’s iconic pork chop bun and where to eat the authentic classic

Gaining global fame after being spotlighted by Anthony Bourdain, Macau’s pork chop bun is set to become an Intangible Cultural Heritage item.

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Wellness

The huge benefits of quitting alcohol, from weight loss to slowing ageing

Ex-drinkers and sobriety experts explain how life is better and healthier without drinking as many attempt the same during Dry January.

Jodi Clark, seen in January 2023 and this month, who now runs online groups, challenges and retreats for women, has lost 38kg (84lb) since she stopped drinking more than 3 years ago. Photo: Jodi Clark
Luxury travel

Looking for a luxury Vietnamese escape with Spanish flair? We know a place

Villa le Corail, A Gran Meliá Hotel is a stunning beachfront retreat with private villas, a Michelin-star chef and even some coral conservation thrown in.

Lessons from China's history

Reflections | What a Chinese hero’s fatal love of raw fish warns us about uncooked food

The recent sale of the most expensive tuna in Tokyo reflects sushi’s popularity, but an episode in Chinese history shows raw food’s dangers.

Hong Kong chefs

In the heat of competition, this young chef kept a cool head

Now sous chef at Hong Kong’s Michelin-starred Belon, the 30-year-old Indonesian-Canadian once wanted to be an engineer.

Chef Ardy Ferguson (centre) and his mentor, chef Vicky Lau (right), at the S.Pellegrino Young Chef Academy Competition in Milan, Italy. Photo: courtesy S.Pellegrino
Japan

Video | Japan ramen joint bans Chinese customers amid menu price row

The restaurant says it had to call police over unruly Chinese diners, but online sleuths say the real cause of the trouble was dual pricing on its menus.

Iekei restaurant in the western city of Osaka has ignited controversy by slapping a ban on all Chinese customers, accusing them of being troublemakers.
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Chinese culture

Why Dali in China’s Yunnan province is a great place for food adventurers

Yunnan’s climate and geography are ideal for growing a wide range of produce, and chefs in Dali are taking the cuisine to the next level.

Susan Jung's recipes

How tonka beans can add a touch of spice to your desserts (and sex life)

Banned in the US, tonka beans are like vanilla beans with spicy notes, and are said to work as an aphrodisiac in perfumes and essential oils.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, January 16-18

Loosen up for the Standard Chartered Hong Kong Marathon, shop discounted home goods, enjoy special-edition buns and more this weekend.

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Women-focused running club She Runs Collective will host a session on January 17 to help runners prepare for the Standard Chartered Hong Kong Marathon. There is also plenty on this weekend for non-runners, from a printing exhibition to a special-edition barbecue bun set at some branches of Tim Ho Wan.
Hong Kong economy

Can new tricks save Hong Kong’s restaurants from ‘irreversible’ Shenzhen trend?

Business models are being overhauled as food and drink sector tackles ‘irreversible’ trend of Hongkongers spending their money elsewhere.

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Illustration: Henry Wong
100 Top Tables

Drink in focus: Egg Waffle cocktail at Avoca

Avoca at Mondrian Hong Kong renders the classic snack in cocktail form with Michter’s whiskey, Advocaat and more.

Hong Kong

Sourdough the star at Paul Lafayet co-founder’s new Hong Kong bakery concept

Social Goods sees Christophe Younes’ love of health and baked treats come together, with his mother helping realise his sourdough vision.

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