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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Chicken cordon bleu with Fontina cheese and sautéed porcini mushrooms at Hong Kong’s LucAle Italian restaurant. Photo: Handout

Your Hong Kong weekend food guide for March 20-22

A Mediterranean Spring Symphony is the new à la carte menu at La Petite Maison in Hong Kong. Photo: Nicholas Wong Sixteen Photography

Your Hong Kong weekend food guide for March 13-15

Sol Restaurant’s Jeonbok is built around abalone and seaweed. Photo: Nicholas Wong Sixteen Photography

Dish in focus: Jeonbok at Sol

Exploration is the first cocktail menu at Argo, at the Four Seasons Hotel Hong Kong, from beverage manager Jonathan Gabbay. Photo: Handout

Your Hong Kong weekend drinks guide for March 19-21

How are Hong Kong’s bars adapting to changing trends in drinking and socialising in 2026? Photo: Jonathan Wong

Hong Kong’s bar scene was extra volatile last year – what’s in store for 2026?

More from 100 top tables
Content from SCMP's Specialist Publications
China’s 2026 Black Pearl Restaurant Guide spotlights individuals for special accolades, and this year presented Hong Kong chef Vicky Cheng (pictured) with the master chef award. Photo: Kelly Gardner
Hong Kong Fine Dining

Hong Kong’s chefs receive top honours in 2026 Black Pearl Restaurant Guide

The Michelin-equivalent list published by Meituan knighted two Hong Kong chefs, Vicky Cheng and Terry Ho, with special awards.

100 Top Tables: Cities of Gastronomy

International Cities of Gastronomy Fest Macao launches 10-day celebration

Supported by
Macau Government Tourism Office
100 Top Tables: Cities of Gastronomy

The young English YouTubers bringing Korean food diplomacy to Macau

Supported by
Macau Government Tourism Office
100 Top Tables: Cities of Gastronomy

Young chefs are turning food traditions into tools for global change

Flora Igoe of the Youth Culture Programme is mobilising young chefs to safeguard food heritage and drive agrifood systems transformation.

Supported by
Macau Government Tourism Office
Indigenous fats like shea butter provide livelihoods for rural women producers in Africa, but are often unknown to or dismissed by consumers. Photo: Shutterstock
100 Top Tables: Cities of Gastronomy

How Unesco’s Creative Cities are reimagining tomorrow, from food to design

From Macau’s City of Gastronomy status to Unesco’s new focus on architecture, the UCCN is rewriting how cities harness creativity to shape their future.

Supported by
Macau Government Tourism Office
Chinese cuisine

Video | How restaurant Putien brought Fujianese cuisine abroad

Putien is based on homestyle Heng Hwa cuisine from its namesake city of Putian in China’s coastal Fujian province.

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Hong Kong property

‘Upstairs’ moves downstairs: Hong Kong shops head to street level as rents fall

Retailers and restaurants adjust to lower rents and weaker demand, with operators expanding at ground level and testing pop-up formats.

HK JEBN’s new store at East Ocean Centre on Granville Road, Hong Kong. Photo: Dickson Lee
Asian diaspora

Trailblazing Chinese restaurant is showing Swedes what the culture is all about

From baijiu to Sichuan cuisine, Surfers in Stockholm has it all. Now, this Chinese culture hub is gearing up to celebrate 20 years.

Japan

A quick guide to sake, traditional Japanese drink that’s as nuanced as wine

Junmai, honjozo, ginjo, daiginjo – find out how sakes are classed, their best food pairings and more with these useful facts.

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Your Perfect Week

Our cheat sheet for the best things to do in Hong Kong, March 22-28

Asia’s 50 Best Restaurants brings big name chefs to town, edible art comes to Central, and Hong Kong Ballet channels 80s pop.

A bite of banana at Central Yards Edible Art Fair, where galleries pair art movements with real food. Photo: courtesy of Central Yards Edible Art Fair
Lessons from China's history

Reflections | How the Hakka spread in China and beyond, their cuisine reflecting hard lives

A people shaped by centuries of migration, Hakka communities are found across China and are prevalent in Malaysia, Singapore and Thailand.

Hakka women dressed in traditional costumes hold trays of Hakka foods during the opening ceremony of the Hakkien Food Carnival at Tai Po Lam Tsuen, Hong Kong, in July 2013. Photo: SCMP
100 Top Tables

5 art-inspired menus to indulge in during Hong Kong’s Art Month

The city’s chefs and mixologists add to March’s colours with masterpieces like Banksy-style desserts, a Van Gogh highball and Warhol Wagyu.

Susan Jung's recipes

Annatto, saffron’s subtle stand-in, and 3 bold ways to cook it

The vivid annatto, or ‘lipstick tree’, seed adds colour – and a minty note – to rice, steak and lamb.

Hong Kong culture

‘A tough life’: the family behind Kowloon Walled City’s beloved fish ball maker

Roger Ha’s parents took Ha Ming Kee from a crude Kowloon Walled City venture to a successful fish ball chain. Now he has taken on the mantle.

Ha Fan-ming, one of the founders of Hong Kong fish ball noodle restaurant chain Ha Ming Kee, makes fish balls by hand at the brand’s first branch in Mong Kok. Now his son, Roger Ha, has taken the reins. Photo: courtesy of Roger Ha
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, March 20-22

A pop culture expo, a celebration of Indian heritage and food, and a street art festival are among our picks for this weekend in Hong Kong.

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ComplexCon 2026 will be held on March 21 and 22 at Hong Kong’s AsiaWorld-Expo, once again transforming the venue into a giant hotbed of streetwear, music and art. Photo: ComplexCon
Macau

Michelin Guide Hong Kong and Macau 2026: China Tang gains a Michelin star

The Michelin Guide Hong Kong and Macau 2026 honours 98 restaurants, with 15 new to the list. Sol’s Kim Gwan-ju wins young chef award.

100 Top Tables

Dish in focus: Jeonbok at Sol

Head chef GwanJu Kim blends French techniques and Korean nostalgia in a Jeju abalone and seaweed dish that reframes ‘birthday‑soup’ comfort.

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Cha chaan teng culture and history

More than milk tea and curry: Hong Kong-style cafes celebrated in exhibition

‘The Cha Chaan Teng Codex – Tales of Invisible Designs’ dives into the visual languages, heritage and new interpretations of Hong Kong cafes.

Kay Chan (left) and Charles Lai, curators of “The Cha Chaan Teng Codex — Tales of Invisible Designs”, are pictured at the exhibition at Gate33 Gallery, in the Airside shopping centre, in Kai Tak, Hong Kong. Photo: Elson Li
Fame and celebrity

On the Menu | Noma chef’s Instagram apology over abuse allegations is worthy of an Oscar

Will Rene Redzepi’s carefully filmed and edited video of him addressing his team at the three-Michelin-star restaurant appease his critics?

Mainland China

Best things to do in Harbin, China’s ice festival mecca with a Russian accent

Visiting Harbin during its Ice and Snow Festival adds a range of winter fun on top of delicious food, Russian architecture and bathhouses.

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Macau

How to ruin a classic cocktail and which one people need to stop drinking

Top bartenders from around the world converged in Macau for guest shifts and a revealing discussion on classic cocktails.

The tomato martini trend was one that was talked about in a recent panel discussion at the Wing Lei Bar & Friends event at the Wynn Palace hotel in Macau. Photo: Shutterstock
Locals' Guide

Insider’s guide to Johor Bahru, Malaysia

Derelict houses reborn as hip cafes and a showcase for local fashion talent are some of the draws in Johor’s capital, actress Debbie Goh reveals.

Jalan Tan Hiok Nee, in Johor Bahru, Malaysia. Photo: Shutterstock
Weekend Drinks Guide

Your Hong Kong weekend drinks guide for March 19-21

Problem Child pops up at Dead Poets, Overstory takes over Ozone at The Ritz-Carlton, and Argo at the Four Seasons debuts a locally focused menu.

Books and literature

The ‘soju artist’ teaching the world to drink soju with an English guide

‘Soju artist’ Kim Wan-jun has published the English translation of his book on the drink’s history, etiquettes and social rituals.

Trending in China

Video | Robot goes haywire in hotpot restaurant and refuses to stop dancing

Three restaurant staffers try to restrain the robot, but are powerless to stop it.

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What to do in Hong Kong

Where a sommelier goes for top French food and cocktails in Hong Kong

Té Bo sommelier Stanko Luksic reveals his favourite Hong Kong restaurants for French food and a place for drinks, plus a gem in Singapore.

Stanko Luksic is the sommelier at Té Bo, a fine-dining restaurant in Hong Kong’s Quarry Bay neighbourhood. He reveals his favourite restaurants in Hong Kong for French food, and a bar for cocktails. Photo: Té Bo
Malaysia

‘Even sultan would think twice’: the US$460 cake testing Malaysia’s sweet tooth

Sarawak bakery’s luxury treat sparks debate over its high price as Malaysians stock up on Eid sweets amid rising diabetes concerns.

Weekend Food Guide

Your Hong Kong weekend food guide for March 20-22

Enjoy a refined Korean menu at Mosu Hong Kong at M+, European comfort food at Dedica, and a decadent Italian dinner at LucAle’s new Sai Ying Pun home.

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