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Christopher St. Cavish
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Christopher St. Cavish is a writer, researcher and former professional chef. He has lived in Shanghai since 2005.
Christopher St. Cavish is a writer, researcher and former professional chef. He has lived in Shanghai since 2005.
Languages Spoken:
English
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The Chinese city where waffles, watchtowers and world history meet
Guangdong’s ‘hometown of overseas Chinese’ is where architecture and cuisine created by returning émigrés reveal how culture flows both ways.
21 Feb 2026 - 11:00AM
China’s salt capital was built on the white gold, as was its cuisine
The spiciest city in spicy Sichuan, Zigong was once home to an empire of salt and has a history of high- and low-end cuisine, starting with ‘Toilet Rabbit’.
8 Apr 2025 - 4:48PM
Related Topic
Asia travel