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Christopher St. Cavish

Christopher St. Cavish is a writer, researcher and former professional chef. He has lived in Shanghai since 2005.
Christopher St. Cavish is a writer, researcher and former professional chef. He has lived in Shanghai since 2005.
Languages Spoken:
English

The Chinese city where waffles, watchtowers and world history meet

Guangdong’s ‘hometown of overseas Chinese’ is where architecture and cuisine created by returning émigrés reveal how culture flows both ways.

The spiciest city in spicy Sichuan, Zigong was once home to an empire of salt and has a history of high- and low-end cuisine, starting with ‘Toilet Rabbit’.

Related Topic
Asia travel