Advertisement
Advertisement
Jimmy Chow
SCMP Contributor
Chinachem Group volunteers join children with special educational needs for a mochi-making workshop celebrating Chinese New Year.
Sa’diyya Nesar wins the Lion Rock People’s Choice Award for her work in promoting disability inclusion.
Team collaboration shines at HKSH Medical Group as doctors, nurses and students embrace fitness and fun to raise funds for charitable causes.
Firm on course for its 10th successive year as charity’s top corporate supporter, raising millions for local causes and Tai Po fire recovery.
Advertisement
Tragedy prompts swift response, with one beneficiary, Mind HK, organising crisis support team of psychologists, social workers and well-being practitioners.
Resort to donate all proceeds from its Holiday Wishes Postcards to Operation Santa Claus, extending a partnership that began in 2019.
Awards co-organised by South China Morning Post and developer Sino Group to honour heroes who embody compassion, creativity.
After being introduced to the sport at 13, John Loung competed for two decades before striking gold at the Paris games last year.
Principal of HHCKLA Buddhist Chan Shi Wan Primary School has reimagined how primary education can blend knowledge, empathy and sustainability.
Hong Kong arm of Yindii, an app first launched in Bangkok, offers customers discounts on surplus food from restaurants, bakeries and supermarkets.
Ginger Innovation connects retirees and young people by organising sessions in which elderly share their stories in community centres and schools.
Team of 43 Red Cross staff and 34 volunteers helped residents in worst-hit areas during storm and wants to strengthen city’s long-term resilience.
Cassie Li, 16, in hospital after surgery for inflamed abdomen, embraces life despite her illness, spreading joy to others through music.
Youth volunteer group Dream Compassioneers has been nominated in the teamwork category of Spirit of Hong Kong Awards.
Ginger Innovation founder Chen Yimin earns a place as a finalist in Spirit of Hong Kong Awards in the nurturing category.
Chan Yik-yeung’s initiative, Dream Compassioneers, earns him a place as a finalist in the Spirit of Hong Kong Awards in the nurturing category.
Nathan Hui founded Medmind after realising through a personal experience that there is a wide gap between medical science and real human behaviour.
Every sachet of Food With Benefits’ smoothie powder saves around 200 grams of surplus fruit that would otherwise have ended up in landfills.
Charlotte Yuen set up Be Positive HK, which uses social media, storytelling and workshops to connect students with information on well-being.
Nikita Kuwadekar founded Busy Brew, Hong Kong’s first plant-based canned coffee brand, when she was just 19.
Three-time breast cancer survivor turned volunteer Hui Wai-yee empowers fellow patients and the community with compassion, kindness and hope.
Sa’diyya Nesar, published author and TEDx speaker, has been nominated in the perseverance category of the Spirit of Hong Kong Awards.
Empower by the Amber Foundation earns a place as a finalist in this year’s Spirit of Hong Kong Awards in the teamwork category.
Bianca Sadhwani struggled when she first arrived from India six years ago, but being a volunteer helped her connect with people and the city.
Edwin Chan, founder of biotech start-up Rare Power, says science should never exist in vacuum but ‘respond to human suffering’.
Shawn Cheng, co-founder of Eneef Endeavour, earns a place as a finalist in this year’s Spirit of Hong Kong Awards in the sustainability category.
Rosie Chan has been nominated in entrepreneur category of Spirit of Hong Kong Awards for her bio-recycling system.
Marisa Yiu co-founded Design Trust in 2014 to turn her vision into reality by creating opportunities and mobilising communities.
May Yeung earns place as finalist in this year’s Spirit of Hong Kong Awards in the culture category.
