Johannes Pong

Latest from Johannes Pong

Alain Ducasse on his new Hong Kong restaurant Rech, places in the city he loves to eat at, and the sunny side of life

The master chef with 18 Michelin stars is bringing fine French-style sustainable seafood to the city in his newly opened establishment

20 Jul 2018 - 2:55PM

The master chef with 18 Michelin stars is bringing fine French-style sustainable seafood to the city in his newly opened establishment

Alain Ducasse on his new Hong Kong restaurant Rech, places in the city he loves to eat at, and the sunny side of life
The culinary art of bhiksha: how to feed a visiting guru

From sai bhaji to makhani paneer, we take a look at Sindhi food in Hong Kong through the culture of bhiksha, a meal prepared with love for a guru

20 Jul 2018 - 8:46PM

From sai bhaji to makhani paneer, we take a look at Sindhi food in Hong Kong through the culture of bhiksha, a meal prepared with love for a guru

The culinary art of bhiksha: how to feed a visiting guru
Tastes and culture of Hong Kong light up Bordeaux wine festival

Innovative Hong Kong chefs May Chow, of Little Bao, and Bo Innovation’s Alvin Leung fuse French ingredients and Cantonese techniques to create snacks and dinner for wine drinkers, and there’s Cantonese opera too

20 Jul 2018 - 2:54PM

Innovative Hong Kong chefs May Chow, of Little Bao, and Bo Innovation’s Alvin Leung fuse French ingredients and Cantonese techniques to create snacks and dinner for wine drinkers, and there’s Cantonese opera too

Tastes and culture of Hong Kong light up Bordeaux wine festival
Dalian dining is all about abalone, sea cucumbers and sea urchins - 5 places to try them

China’s best seafood is harvested from the cold, clean waters around the northeastern city, making it a destination for foodies

20 Jul 2018 - 2:54PM

China’s best seafood is harvested from the cold, clean waters around the northeastern city, making it a destination for foodies

Dalian dining is all about abalone, sea cucumbers and sea urchins - 5 places to try them
Learn the secrets of cooking Balinese dishes at luxury resort

Canggu, on the southwest coast of Bali, may be best known as a hipster and surfer hangout but its oldest hotel also offers cooking classes with a difference. The Hotel Tugu Bali, the resort's grande dame, sits by the quiet surf beach, surrounded by its vast collection of Indonesian relics. But the hotel is not stuck in the past. The cooking class at Tugu Bali offers visitors a new perspective on Indonesia's centuries-old culinary traditions. 

10 Apr 2015 - 6:09AM

Canggu, on the southwest coast of Bali, may be best known as a hipster and surfer hangout but its oldest hotel also offers cooking classes with a difference. The Hotel Tugu Bali, the resort's grande dame, sits by the quiet surf beach, surrounded by its vast collection of Indonesian relics. But the hotel is not stuck in the past. The cooking class at Tugu Bali offers visitors a new perspective on Indonesia's centuries-old culinary traditions. 

Learn the secrets of cooking Balinese dishes at luxury resort
Behind the mask
10 May 2003 - 12:00AM
Behind the mask