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Jordy Navarra

Jordy Navarra

SCMP contributor
Jordy Navarra is the chef-owner of the award-winning Toyo Eatery in Manila, a restaurant featuring dishes influenced by the local flavours and ingredients of The Philippines. He previously worked at The Fat Duck in Britain and Bo Innovation in Hong Kong.
Jordy Navarra is the chef-owner of the award-winning Toyo Eatery in Manila, a restaurant featuring dishes influenced by the local flavours and ingredients of The Philippines. He previously worked at The Fat Duck in Britain and Bo Innovation in Hong Kong.
Languages Spoken:
English

Filipino chef and sustainability award winner’s ‘avoid landfill’ philosophy

After scooping the Sustainable Restaurant award in the 2023 edition of Asia’s 50 Best Restaurants for Toyo Eatery in the Philippines, chef-owner Jordy Navarra reveals what sustainability means to him.

Related Topic
Food and Drinks