SCMP contributor
Jordy Navarra is the chef-owner of the award-winning Toyo Eatery in Manila, a restaurant featuring dishes influenced by the local flavours and ingredients of The Philippines. He previously worked at The Fat Duck in Britain and Bo Innovation in Hong Kong.
Jordy Navarra is the chef-owner of the award-winning Toyo Eatery in Manila, a restaurant featuring dishes influenced by the local flavours and ingredients of The Philippines. He previously worked at The Fat Duck in Britain and Bo Innovation in Hong Kong.