Kevin McCardle has worked in newspapers as a subeditor for more than 25 years, in Scotland, the United Arab Emirates and Hong Kong.
Latest from Kevin McCardle
There may not be as many places in Hong Kong serving the traditional British blowout, but we selflessly visited a number of restaurants to test their various versions
Our intrepid reporters hit the party districts of Tsim Sha Tsui, Wan Chai and Central in a quest to find the city’s best kebab. From two stars to five, here are their verdicts on 11 lamb wraps