Kevin McCardle

Hong Kong

Sub-editor

Kevin McCardle has worked in newspapers as a subeditor for more than 25 years, in Scotland, the United Arab Emirates and Hong Kong.

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Latest from Kevin McCardle

The search for Hong Kong’s best Sunday roasts: Yorkshire puds, potatoes and all the trimmings

There may not be as many places in Hong Kong serving the traditional British blowout, but we selflessly visited a number of restaurants to test their various versions

There may not be as many places in Hong Kong serving the traditional British blowout, but we selflessly visited a number of restaurants to test their various versions

24 Mar 2017 - 12:03PM
Where to find Hong Kong’s most delicious post-drink kebabs (we ate them sober just for you)

Our intrepid reporters hit the party districts of Tsim Sha Tsui, Wan Chai and Central in a quest to find the city’s best kebab. From two stars to five, here are their verdicts on 11 lamb wraps

Our intrepid reporters hit the party districts of Tsim Sha Tsui, Wan Chai and Central in a quest to find the city’s best kebab. From two stars to five, here are their verdicts on 11 lamb wraps

26 May 2016 - 5:34PM