Kevin McCardle

Kevin McCardle has worked in newspapers as a subeditor for more than 25 years, in Scotland, the United Arab Emirates and Hong Kong.
Kevin McCardle has worked in newspapers as a subeditor for more than 25 years, in Scotland, the United Arab Emirates and Hong Kong.

Latest from Kevin McCardle

The search for Hong Kong’s best Sunday roasts: Yorkshire puds, potatoes and all the trimmings

There may not be as many places in Hong Kong serving the traditional British blowout, but we selflessly visited a number of restaurants to test their various versions

24 Mar 2017 - 12:03PM

There may not be as many places in Hong Kong serving the traditional British blowout, but we selflessly visited a number of restaurants to test their various versions

The search for Hong Kong’s best Sunday roasts: Yorkshire puds, potatoes and all the trimmings
Where to find Hong Kong’s most delicious post-drink kebabs (we ate them sober just for you)

Our intrepid reporters hit the party districts of Tsim Sha Tsui, Wan Chai and Central in a quest to find the city’s best kebab. From two stars to five, here are their verdicts on 11 lamb wraps

26 May 2016 - 5:34PM

Our intrepid reporters hit the party districts of Tsim Sha Tsui, Wan Chai and Central in a quest to find the city’s best kebab. From two stars to five, here are their verdicts on 11 lamb wraps

Where to find Hong Kong’s most delicious post-drink kebabs (we ate them sober just for you)