Louise Tam

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Employees only: the factory canteens serving tempting food to Hong Kong diners, if you know where to look

Lobster risotto, scallop udon, beef pho, sweet and sour ribs – a hipster dining scene has emerged in the converted industrial buildings of rising art district Wong Chuk Hang; officially, you have to work in one to sample the food, but …

26 Apr 2018 - 7:20PM

Lobster risotto, scallop udon, beef pho, sweet and sour ribs – a hipster dining scene has emerged in the converted industrial buildings of rising art district Wong Chuk Hang; officially, you have to work in one to sample the food, but …

Employees only: the factory canteens serving tempting food to Hong Kong diners, if you know where to look