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Matthew Bossons

Matthew Bossons

SCMP contributor
Matthew Bossons is a Vancouver-based journalist and editor who spent eight years living in China. His work has also been published by The New York Times, CNN and The Diplomat.
Matthew Bossons is a Vancouver-based journalist and editor who spent eight years living in China. His work has also been published by The New York Times, CNN and The Diplomat.
Languages Spoken:
English

Chinese cuisine in the Yukon answers the call of the wild

Swapping urban China for the Yukon in Canada’s far north allowed Matthew Bossons to hunt and harvest the abundant bounty of the region, and adapt the cuisine of his Chinese wife’s homeland to their new surroundings.

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