Nick Leung
Nick Leung
Nick is currently based in New York, a forever student of food and an actual graduate food studies student at NYU. Apart from working remotely for Zero Foodprint Asia, he also writes about food and coffee as a way to find meaning in life, believing it is the only way to do so.

Chinese tradition dictates that we should eat according to the solar calendar that divides the year into 24 two-week periods for optimal health. During late August’s ‘limit of heat’ that means seafood.

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Food and Drinks