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Nick Leung

Nick Leung

Nick is currently based in New York, a forever student of food and an actual graduate food studies student at NYU. Apart from working remotely for Zero Foodprint Asia, he also writes about food and coffee as a way to find meaning in life, believing it is the only way to do so.
Nick is currently based in New York, a forever student of food and an actual graduate food studies student at NYU. Apart from working remotely for Zero Foodprint Asia, he also writes about food and coffee as a way to find meaning in life, believing it is the only way to do so.
Languages Spoken:
English

Chinese tradition dictates that we should eat according to the solar calendar that divides the year into 24 two-week periods for optimal health. During late August’s ‘limit of heat’ that means seafood.

Related Topic
Food and Drinks