PETER CHANG

Latest from PETER CHANG

New chapter for Jin Cuisine, now serving Cantonese fare

The restaurant at the Holiday Inn Express in Tseung Kwan O has gone Cantonese, though there are still a few Shanghainese dishes on the menu.

15 Apr 2015 - 5:50PM

The restaurant at the Holiday Inn Express in Tseung Kwan O has gone Cantonese, though there are still a few Shanghainese dishes on the menu.

New chapter for Jin Cuisine, now serving Cantonese fare
Newly opened Ebi-no-Hige izakaya in Causeway Bay - tastes of Niigata

Ebi-no-Hige, the first overseas outpost of Japan's Yonekura Group, is serving izakaya fare in the heart of Causeway Bay - with a menu containing specialities from its home region of Niigata.

19 Mar 2015 - 8:07PM

Ebi-no-Hige, the first overseas outpost of Japan's Yonekura Group, is serving izakaya fare in the heart of Causeway Bay - with a menu containing specialities from its home region of Niigata.

Newly opened Ebi-no-Hige izakaya in Causeway Bay - tastes of Niigata
New restaurant: Chef Stage - great harbour view, flavourful food
New restaurant: ON Dining Kitchen & Lounge serves best pigeon in Hong Kong
First Served
21 Nov 2014 - 1:09PM
First Served
First served
15 Oct 2014 - 10:31PM
First served