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Rachel Read

Rachel Read

SCMP Contributor
Rachel Read is a freelance writer, editor and content specialist based in Hong Kong, with over two decades of editorial experience. She particularly enjoys writing about food, beauty, travel and pop culture, and is passionate about desserts, her dogs and curating the ultimate Eurovision playlist.
Rachel Read is a freelance writer, editor and content specialist based in Hong Kong, with over two decades of editorial experience. She particularly enjoys writing about food, beauty, travel and pop culture, and is passionate about desserts, her dogs and curating the ultimate Eurovision playlist.
Languages Spoken:
English

Exploring the regional varieties of zongzi for Dragon Boat Festival

Zongzi, or sticky glutinous rice dumplings, come in a range of flavours and shapes depending on the region in China they’re from – from Hokkien to Hakka and Shanghai-style.

Related Topic
Food and Drinks