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Summer Lee

Summer Lee

SCMP Contributor
Summer Lee is a food and travel journalist based in Seoul. She is also a sommelier and kimbap maker, roles which help her to deliver more entertaining and informative stories about the culinary scene.
Summer Lee is a food and travel journalist based in Seoul. She is also a sommelier and kimbap maker, roles which help her to deliver more entertaining and informative stories about the culinary scene.
Languages Spoken:
English

Noodle joint Moo-Lah heralds big things for Korean beef in Hong Kong

‘An ordinary noodle dish can also be extraordinary’ with Korean hanwoo beef, says Jung Sang-won of his upscale Hong Kong noodle restaurant.

Related Topic
Food and Drinks