Tiffany Teng

Tiffany Teng is a freelance writer based in Yangon, Myanmar. Born and raised in New Jersey, she lived in New York before relocating to Asia. She particularly enjoys exploring the intersection of food, culture and identity -and will never say no to a good bowl of noodles.

Latest from Tiffany Teng

Where to eat in Yangon to try Myanmar’s diverse ethnic cuisine – a must for adventurous foodies

In the capital Yangon, you can get a taste of Kayan, Kachin, Mon and Rakhine culture without visiting these far-flung locales.

6 Sep 2019 - 12:35PM

In the capital Yangon, you can get a taste of Kayan, Kachin, Mon and Rakhine culture without visiting these far-flung locales.

Where to eat in Yangon to try Myanmar’s diverse ethnic cuisine – a must for adventurous foodies

Yangon’s thriving Chinatown shows how food can help heal scars of Myanmar’s past

After the anti-Chinese riots in the 1960s and years of discrimination, Chinese immigrants are now celebrating their identity and heritage through food. Chinatown’s food evolution illustrates the changing times of the country.

15 Mar 2019 - 6:18PM

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