Tom Wang

Tom Wang is a video journalist based in Beijing. Before joining the Post in 2016, Tom worked as a freelance videographer. He received a grant from the Pulitzer Center on Crisis Reporting for his long-term project on the human costs of China's mega water transfer. His work has been published on Foreign Policy, China File and Aeon.
Tom Wang is a video journalist based in Beijing. Before joining the Post in 2016, Tom worked as a freelance videographer. He received a grant from the Pulitzer Center on Crisis Reporting for his long-term project on the human costs of China's mega water transfer. His work has been published on Foreign Policy, China File and Aeon.

Latest from Tom Wang

China now ‘more capable’ to take back Taiwan, says Beijing’s former cross-strait affairs chief
What do Chinese people think about the trade war, Trump and his demands for structural change?
How tea is served in the Great Hall of the People
China’s top political advisory body kicks off its annual session
‘Asia’s water tower’ is in danger as 80 per cent of glaciers in China may disappear in the 21st Century
What do Beijingers expect from China’s two sessions?
China’s new video-surveillance system identifies people by how they walk
China’s ‘social credit system’ explained
Snow falls on the Forbidden City
Paralysed in poverty: A family’s struggle
Meet Xu Xiaodong, the MMA fighter on a mission to expose 'fake' martial arts
Living with kidney failure in China
Sylar saved my life
4 Feb 2019 - 4:08PM
Sylar saved my life
China’s Bigfoot
4 Feb 2019 - 4:08PM
China’s Bigfoot
Bureaucracy still hampers academic research in China 40 years after opening up
Death and destruction: Veterans remember the Korean War
China’s ice boy: A family portrait of extreme poverty
Three kids left in the county: How China's villages are emptying
40 years of opening up and reform: How property became a driving force in the economy
A city wakes a country: The first Hong Kong entrepreneurs in mainland China
The secrets to the best Beijing roasted duck
Inside China's first AI hot pot restaurant
Aerospace startups in China touting to be the next SpaceX
Kanas: Untouched beauty in north Xinjiang
Inside a US$511,000 dog house in China
Master Han’s three rules for kung fu bullfighting mastery
Rising home prices in Beijing squeeze youngsters
The art of Chinese kung fu bullfighting
In search of China's legendary 'Bigfoot'
Love in modern China: The matchmaker of Beijing