Letters to the Editor, February 6, 2014
The Society for the Prevention of Cruelty to Animals strongly agrees with recent comments in the media pertaining to the need to end the sale of live poultry to the public and also potentially ban the importation of live chickens.

The Society for the Prevention of Cruelty to Animals strongly agrees with recent comments in the media pertaining to the need to end the sale of live poultry to the public and also potentially ban the importation of live chickens.
Both examples show poor practices for public health and safety and for animal health and welfare.
The continued and unnecessary exposure of the public to live poultry in wet markets and other licensed shops creates a significant public health threat. This is coupled with the reality that these birds, whether locally bred or imported, have severely compromised animal welfare.
The imported birds have it even worse. The birds are raised on farms on the mainland where there is little - if any - legal protection, oversight or regulation in terms of their welfare. They have to suffer significant extra stress and harm related to longer distances and periods of transportation - during which they are often crammed tightly into crates, have little or no protection from the elements, are handled roughly and as such are continually subjected to pain, distress and the risk of premature death.
It is the SPCA's long-held position that live food animals held for direct sale to the public are unnecessarily subjected to suffering with no justification - and that the transportation and holding procedures before slaughter do not adhere to international standards of food-animal welfare.
Properly regulated "on farm" or central slaughtering that meets international best practices in terms of animal welfare (including humane slaughter) and food safety should be explored for Hong Kong's chickens.