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OpinionLetters

Wet markets offer a way out of tycoon-controlled price gouging supermarkets

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The interior of the Chai Wan Market and Cooked Food Centre. Wet markets are places where friendships are formed, bonds are forged and conflicts resolved. Photo: Edmond So
Letters
In his article on Hong Kong’s wet markets (“What the dismal state of our wet markets tells about government monopolies”, December 14), Stephen Vines spoke of their bad points, such as lavatory-style tiling, harsh strip lighting and bad odour.

Admittedly, the local wet markets are notorious for their less-than-ideal hygiene conditions, slippery floors and noisy environment.

The stench of the venues and ear-splitting shouts drive tourists away, and local youngsters – used to air-conditioned malls and supermarkets – have no desire to visit a wet market. Yet, do they really deserve the bad reputation many have bestowed upon them?

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A recent 12-episode infotainment show called Bazaar Carnivals, which was broadcast on TVB Jade, might provide the answer. This show featured four hosts visiting different wet markets in the city and included their interviews with vendors.

The series offered viewers knowledge about and a history of the wet markets, the daily operation of the stalls, and sellers’ personal accounts of interesting experiences. For instance, viewers learned about how certain skills such as producing dried shrimps were passed down from generation to generation, and about the relationship between apprentices and masters.

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The wet market is a place where friendships are formed and family members unite; it is a place where prices are haggled over and deals made; where bonds are forged and conflicts resolved.

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