Letters | Hong Kong should learn to cut waste before charging to dispose of it
Food waste makes up the bulk of municipal solid waste in Hong Kong, including from restaurants, hotels, wet markets, and the food production and processing sectors. Before launching a waste-charging scheme, the government should implement a stringent policy to encourage residents and businesses to cut food waste. Allocate funding to support local food banks and charities to collect unwanted food from markets or hotels and provide meals for the needy. This can support the underprivileged, while relieving the pressure on our landfills.
Environment chief Wong Kam-sing himself said that Seoul and Taipei are decades ahead of Hong Kong on waste reduction because they “created an atmosphere for the public to reduce waste”.
The government would have to invest in setting up waste treatment facilities. The cost of cutting waste is a fraction of that needed to treat waste. The government should continue to develop more environment-friendly measures and follow-up actions to reduce all waste at source, increase recycling rates and cater for waste treatment.
Kong Lok Son, Tseung Kwan O