Pigs being brought into an abattoir in Tsuen Wan. Local slaughterhouses lack the high-level veterinary oversight that those in other countries benefit from. Photo: Felix Wong

African swine fever scare should make Hong Kong reform slaughterhouse system

  • It is important to step up biosecurity measures to deal with this specific threat, but Hong Kong needs to take a closer look at veterinary oversight of the facilities its meat comes from
Topic |   China pork crisis

TOP PICKS

Pigs being brought into an abattoir in Tsuen Wan. Local slaughterhouses lack the high-level veterinary oversight that those in other countries benefit from. Photo: Felix Wong
READ FULL ARTICLE