Carrie Lam (left) and Secretary for Food and Health Sophia Chan Siu-chee highlight precautions to be taken if a family member contracts Covid-19 or when receiving a patient, at the Chief Executive’s Office in Admiralty on March 17. Photo: Robert Ng
Carrie Lam (left) and Secretary for Food and Health Sophia Chan Siu-chee highlight precautions to be taken if a family member contracts Covid-19 or when receiving a patient, at the Chief Executive’s Office in Admiralty on March 17. Photo: Robert Ng