Carrie Lam (left) and Secretary for Food and Health Sophia Chan Siu-chee highlight precautions to be taken if a family member contracts Covid-19 or when receiving a patient, at the Chief Executive’s Office in Admiralty on March 17. Photo: Robert Ng Carrie Lam (left) and Secretary for Food and Health Sophia Chan Siu-chee highlight precautions to be taken if a family member contracts Covid-19 or when receiving a patient, at the Chief Executive’s Office in Admiralty on March 17. Photo: Robert Ng
Carrie Lam (left) and Secretary for Food and Health Sophia Chan Siu-chee highlight precautions to be taken if a family member contracts Covid-19 or when receiving a patient, at the Chief Executive’s Office in Admiralty on March 17. Photo: Robert Ng
Comment /  Letters

Letters | Coronavirus: kudos to Hong Kong medical workers and government for a battle well-fought

  • Despite proximity to mainland China, which was hit the hardest, Hong Kong has managed to keep more than 99.99 per cent of its population safe from Covid-19

Topic |   Coronavirus pandemic: All stories
Letters
Letters

Updated: 5:25pm, 19 Mar, 2020

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Carrie Lam (left) and Secretary for Food and Health Sophia Chan Siu-chee highlight precautions to be taken if a family member contracts Covid-19 or when receiving a patient, at the Chief Executive’s Office in Admiralty on March 17. Photo: Robert Ng Carrie Lam (left) and Secretary for Food and Health Sophia Chan Siu-chee highlight precautions to be taken if a family member contracts Covid-19 or when receiving a patient, at the Chief Executive’s Office in Admiralty on March 17. Photo: Robert Ng
Carrie Lam (left) and Secretary for Food and Health Sophia Chan Siu-chee highlight precautions to be taken if a family member contracts Covid-19 or when receiving a patient, at the Chief Executive’s Office in Admiralty on March 17. Photo: Robert Ng
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