Letters | Peel that apple? Microplastic invasion of healthy foods demands policy action
- Reports in scientific journals suggest microplastics have started to infest even fruits and vegetables needed for a healthy diet
- When humanity must worry about the risks of eating healthy food, it is morally irresponsible for leaders to focus only on economic and political battles

Two newly released reports warn that microplastic pollution is widespread, even in fruits and vegetables which are essential for a healthy diet.
One report published in the journal Environmental Research suggested microplastics could be absorbed by fruits and vegetables from the soil via their roots. Among the samples studied, apples recorded the highest number of microplastics. One gram of apple and carrot contained an average of 195,500 and 101,950 micro- and nano-plastic particles, respectively.
Should vegetarians who want to help tackle the climate crisis by not eating carbon-intense meat such as beef worry that their plant-based diet could make them sick from microplastic-contaminated fruit and vegetables? So much for the saying “an apple a day keeps the doctor away”.

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