Patrons buy meat from a butcher’s stall in Hong Kong, where the per capita meat consumption rate is among the highest in the world. Photo: EPA
Patrons buy meat from a butcher’s stall in Hong Kong, where the per capita meat consumption rate is among the highest in the world. Photo: EPA
Food and Drinks
Comment /  Letters

Letters | High prices killing appetite for plant-based meat in Hong Kong

Letters
Letters

Updated: 7:15am, 8 Nov, 2020

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Patrons buy meat from a butcher’s stall in Hong Kong, where the per capita meat consumption rate is among the highest in the world. Photo: EPA
Patrons buy meat from a butcher’s stall in Hong Kong, where the per capita meat consumption rate is among the highest in the world. Photo: EPA
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